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РЖ ВИНИТИ 34 (BI13) 95.08-04Б3.117

Westoo, Anna.
Evaluation of methods for detection of Listeria monocytogenes in foods: NMKL collaborative study [Text] / Anna Westoo, Mats Peterz // J. AOAC Int. - 1992. - Vol. 75, N 1. - P46-52 . - ISSN 1060-3271
Перевод заглавия: Оценка методов детекции Listeria monocytogenes в пищевых продуктах - совместные исследования NMKL
Аннотация: Eleven Nordic laboratories participated in collaborative study on qualitative methods for the detection of Listeria monocytogenes in foods. Two enrichment methods (U.S. Department of Agriculture, Food Safety and Inspection Service method for meat, and modified U.S. Food and Drug Administration/International Dalry Federation method for dalry products) and 2 agar media (Ilthium chloride-phenylethanol-moxalactam (LPM) and Oxford agar) were compared. The effect of treatment of the enriched culture with KOH before plating was also studied. Food samples, blue and white mold cheese and canned corned beef, were inoculated with 3 levels of L. monocytogenes. Beef was also inoculated with a microbial flora derived from raw meat. The recoveries of L. monocytogenes using the 2 enrichment methods did not differ significantly. The Oxford agar was superior the the LPM agar. KOH treatment of the enriched culture did not significantly increase the detection rate of the organism. For cheese, the detection level of the methods was below 0,2 cfu L. monocytogenes/g, and for meat, the detection level was below 5 cfu L. monocytogenes/g

ГРНТИ	34.27.39

ВИНИТИ 341.27.39.11
Рубрики: ПИЩЕВЫЕ ПРОДУКТЫ
ИССЛЕДОВАНИЯ
LISTERIA MONOCYTOGENES
ОЦЕНКА МЕТОДОВ ДЕТЕКЦИИ

Доп.точки доступа:
Peterz, Mats

РЖ ВИНИТИ 34 (BI14) 95.10-04Б4.15

Westoo, Anna.
Evaluation of methods for detection of Listeria monocytogenes in foods: NMKL collaborative study [Text] / Anna Westoo, Mats Peterz // J. AOAC Int. - 1992. - Vol. 75, N 1. - P46-52 . - ISSN 1060-3271
Перевод заглавия: Оценка методов детекции Listeria monocytogenes в пищевых продуктах - совместные исследования NMKL
Аннотация: Eleven Nordic laboratories participated in collaborative study on qualitative methods for the detection of Listeria monocytogenes in foods. Two enrichment methods (U.S. Department of Agriculture, Food Safety and Inspection Service method for meat, and modified U.S. Food and Drug Administration/International Dalry Federation method for dalry products) and 2 agar media (Ilthium chloride-phenylethanol-moxalactam (LPM) and Oxford agar) were compared. The effect of treatment of the enriched culture with KOH before plating was also studied. Food samples, blue and white mold cheese and canned corned beef, were inoculated with 3 levels of L. monocytogenes. Beef was also inoculated with a microbial flora derived from raw meat. The recoveries of L. monocytogenes using the 2 enrichment methods did not differ significantly. The Oxford agar was superior the the LPM agar. KOH treatment of the enriched culture did not significantly increase the detection rate of the organism. For cheese, the detection level of the methods was below 0,2 cfu L. monocytogenes/g, and for meat, the detection level was below 5 cfu L. monocytogenes/g

ГРНТИ	34.27.49

ВИНИТИ 341.27.49.13.01
Рубрики: ПИЩЕВЫЕ ПРОДУКТЫ
ИССЛЕДОВАНИЯ
LISTERIA MONOCYTOGENES
ОЦЕНКА МЕТОДОВ ДЕТЕКЦИИ

Доп.точки доступа:
Peterz, Mats

РЖ ВИНИТИ 34 (BI13) 06.01-04Б3.23

Critical evaluation of sampling techniques for residual glucose determination in carbon-limited chemostat culture of Saccharomyces cerevisiae [Text] / M. R. Mashego [et al.] // Biotechnol. and Bioeng. - 2003. - Vol. 83, N 4. - P395-399 . - ISSN 0006-3592
Перевод заглавия: Критическая оценка образцовой техники определения остаточной глюкозы в лимитированной по углероду хемостатной культуре Saccharomyces cerevisiae

ГРНТИ	34.27.39

ВИНИТИ 341.27.39.09.02
Рубрики: SACCHAROMYCES CEREVISIAE (FUNGI)
ХЕМОСТАТНАЯ КУЛЬТУРА
ОСОБЕННОСТИ МЕТАБОЛИЗМА
ГЛЮКОЗА
ОСТАТОЧНАЯ ГЛЮКОЗА
ДЕТЕКЦИЯ
ОЦЕНКА МЕТОДОВ ДЕТЕКЦИИ
ЭТАНОЛ

Доп.точки доступа:
Mashego, M.R.; van, Gulik W.M.; Vinke, J.L.; Heijnen, J.J.

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