Поисковый запрос: (<.>S=FRUA<.>) |
Общее количество найденных документов : 10
Показаны документы с 1 по 10
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1.
| Ueki Activation of a development-specific gene, dofA, by FruA, an essential transcription factor for develolpment of Myxococcus xanthus // J. Bacteriol., 2005. Vol. 187, N 24.-С.8504-8506
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2.
| Srinivasan D. Mutational analysis of the fruA promoter region demonstrates that C-bok and 5-base-pair elements are important for expression of an essential developmental gene of Myxococcus xanthus // J. Bacteriol., 2004. Vol. 186, N 17.-С.5961-5967
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3.
| Viswanathan Mutational analysis of the Myxococcus xanthus 'ОМЕГА'4406 promoter region reveals an upstream negative regulatory element that mediates C-signal dependence // J. Bacteriol., 2006. Vol. 188, N 2.-С.515-524
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4.
| Wu Nucleotide sequence of the fruA gene, encoding the fructose permease of the Rhodobacter capsulatus phosphotransferase system, and analyses of the deduced protein sequence // J. Bacteriol., 1990. Vol. 172, N 12.-С.7167-7178
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| Fructose-specific phosphoenolpyruvate dependent phosphotransferase system of Escherichia coli: its alterations and adenylate cyclase activity // FEMS Microbiol. Rev., 1989. Vol. 63, N 1-2.-С.125-133
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| Ellehauge The FruA signal transduction protein provides a checkpoint for the temporal co-ordination of inter-cellular signals in Myxococcus xanthus development // Mol. Microbiol., 1998. Vol. 30, N 4.-С.807-817
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7.
| FruA, a putative transcription factor essential for the development of Myxococcus xanthus // Mol. Microbiol., 1996. Vol. 22, N 4.-С.757-767
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8.
| Regulation of expression of the fructan hydrolase gene of Streptococcus mutans GS-5 by induction and carbon catabolite repression // J. Bacteriol., 1999. Vol. 181, N 9.-С.2863-2871
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9.
| Fructose utilization and pathogenicity of Spiroplasma citri: Characterization of the fructose operon // Gene, 2000. Vol. 252, N 1-2.-С.61-69
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10.
| Mao Фактор транскрипции FruA у Myxococcus xanthus регулирует транскрипцию в сотрудничестве с ассоциированным белком FruB // Yichuan xuebao, 2000. Vol. 27, N 6.-С.556-562
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