Поисковый запрос: (<.>S=ЯЙЦА КУРИНЫЕ<.>) |
Общее количество найденных документов : 1188
Показаны документы с 1 по 20
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1.
| Egg cholesterol levels and serum lipoprotein distribution of tocopherol in laying hens fed high levels of vitamin E // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.52
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2.
| Increase in 'альфа'-linolenic acid in egg yolk by feeding the calcium soap of fatty acids prepared from linseed oil // Nihon chikusan gakkaiho, 1994. Vol. 65, N 4.-С.330-333
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| Achee V.N. Egg cholesterol concentration from layers fed high levels of niacin // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.51
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4.
| Estrogen effects on fertility of eggs in broiler breeder hens // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.29
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5.
| Walsh T.J. The effect of two storage temperatures and 7 and 14 days of storage on weight loss and embryonic mortality of broiler hatching eggs // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.165
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| Mcdaniel Christopher D. Computerization of recording and calculating egg production with programming designed for scientific research // Poultry Sci., 1994. Vol. 73, N 4.-С.591-595
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| Abdallah A.G. Effect of age of hens laying eggs with heavy or light shell weight on eggshell quality // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.53
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| Conrad K.M. Effect of vacuum evaporation of liquid egg white on foaming properties // Poultry Sci., 1993. Vol. 72, N 9.-С.1779-1788
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9.
| Depletion of pesticides via chicken eggs // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.181
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10.
| Influence of cooking on pesticides in eggs // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.183
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11.
| Gast Richard K. Research to understand and control Salmonella enteritidis in chickens and eggs // Amer. J. Vet. Res., 1993. Vol. 54, N 12.-С.1157-1163
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| Research note: avidity of chicken yolk antibodies to enterotoxigenic Escherichia coli fimbriae // Poultry Sci., 1993. Vol. 72, N 12.-С.2361-2365
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| Beyer R.Scott The hypocholesterolemic agent dichloroacetate increases egg cholesterol content of laying hens // Amr. J. Vet. Res., 1993. Vol. 54, N 12.-С.1063-1069
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14.
| Prochaska J.F. The effect of supplemental methionine or lysine on amino acid composition of egg components // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.118
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15.
| Quddus A. The effect of high levels of vitamin E on egg production and egg cholesterol of laying hens // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.156
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16.
| Ruszler P.L. Production differences between night period and day period diurnal lay patterns // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.35
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17.
| Ouart M.D. Egg weight and broiler performance // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.155
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18.
| Toussant Mattew J. Identifying factors in low and high Haugh unit albumen // Poultry Sci., 1993. Vol. 72, Suppl. 1.-С.27
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19.
| Silversides F.G. Research note: a study relating to the validity of the Haugh unit correction for egg weight in fresh eggs // Poultry Sci., 1993. Vol. 72, N 4.-С.760-764
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20.
| Tserveni-Gousi A.S. The egg weight curve in pullets selected for early sexual maturity // Poultry Sci, 1993. Vol. 72, N 8.-С.1018-1024
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