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Общее количество найденных документов : 9
Показаны документы с 1 по 9
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1.
| Strain variation of arginine catabolism among malolactic Oenococcus oeni strains of wine origin // Ital. J. Food Sci., 1998. Vol. 10, N 4.-С.351-357
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2.
| Popescu-Mitroi I. Study of histidine degradation and assessment of histamine content in red wines during the malolactic fermentation // Bul. sti. Univ. "Politehn." Timisoara. Ser. Chim. si ing. med., 2012. Vol. 57, N 1.-С.38-41
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3.
| Optimization of the conditions for preparing bacterial cultures for malolactic bioconversion // j. Biotechnol., 1989. Vol. 10, N 2.-С.135-150
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4.
| Edwards Charles G. Induction malolactic fermentation in wines // Biotechnol. Adv., 1989. Vol. 7, N 3.-С.333-360
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5.
| Kapol R. 2-oxoglutarate decarboxylase of Leuconostoc oenos // Folia microbiol.. -CSSR, 1990. Vol. 35, N 3.-С.205-208
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6.
| Strain differentiation in Leuconostoc spp. by pulsed-field gel electrophoresis of DNA digests and ribopattern analysis // Identification of Bacteria. Present Trends-Future Prospects. -Granada, 1993.-С.143
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7.
| Sumby Krista M. Implications of new research and technologies for malolactic fermentation in wine // Appl. Microbiol. and Biotechnol., 2014. Vol. 98, N 19.-С.8111-8132
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8.
| Sumby Krista M. Implications of new research and technologies for malolactic fermentation in wine // Appl. Microbiol. and Biotechnol., 2014. Vol. 98, N 19.-С.8111-8132
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9.
| Application of recombinant Pediococcus acidilactici BD16 (fcs + /ech +) in malolactic fermentation // Appl. Microbiol. and Biotechnol., 2015. Vol. 99, N 7.-С.3015-3028
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