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Общее количество найденных документов : 4
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| Olli J.J. Alcohol soluble components of soybeans seem to reduce fat digestibility in fish-meal-based diets for Atlantic salmon, Salmo salar L. // Aquacult. Res., 1995. Vol. 26, N 11.-С.831-835
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| A murine model of IgE-mediated soybean hypersensitivity // 22 Congress of the European Academy of Allergology and Clinical Immunology, Allergy as a Global Problem (EAACI 2003), Paris 7-11 June, 2003. -Hannover, 2003.-С.198
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| Sapra Transdermal delivery of carvedilol in rats: Probing the percutaneous permeation enhancement mechanisms of soybean extract-chitosan mixture // Drug Dev. and Ind. Pharm., 2009. Vol. 35, N 10.-С.1230-1241
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| Anti-diabetic effect of the soybean extract fermented by Bacillus subtilis MORI in db/db mice // Food Sci. and Biotechnol., 2012. Vol. 21, N 6.-С.1669-1676
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