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Общее количество найденных документов : 12
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1.
| Differential effects of citrus peel extracts on growth of Penicillium digitatum, P. italicum, and P. expansum // Physiol. and Mol. Plant Pathol., 2002. Vol. 61, N 5.-С.303-311
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2.
| Differential effects of citrus peel extracts on growth of Penicillium digitatum, P. italicum, and P. expansum // Physiol. and Mol. Plant Pathol., 2002. Vol. 61, N 5.-С.303-311
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3.
| Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins // Food Chem., 2010. Vol. 120, N 4.-С.1185-1192
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4.
| Carrasco-Pozo Apple peel polyphenol extract protects against indomethacin-induced damage in Caco-2 cells by preventing mitochondrial complex I inhibition // J. Agr. and Food Chem., 2011. Vol. 59, N 21.-С.11501-11508
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5.
| Antifungal mechanism of a novel antifungal protein from pumpkin rinds against various fungal pathogens // J. Agr. and Food Chem., 2009. Vol. 57, N 19.-С.9299-9304
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6.
| Antifungal mechanism of a novel antifungal protein from pumpkin rinds against various fungal pathogens // J. Agr. and Food Chem., 2009. Vol. 57, N 19.-С.9299-9304
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7.
| Tayerl Ahmed A. Anticandidal activity of pomegranate peel extract aerosol as an applicable sanitizing method // Mycoses, 2010. Vol. 53, N 2.-С.117-122
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8.
| Tayerl Ahmed A. Anticandidal activity of pomegranate peel extract aerosol as an applicable sanitizing method // Mycoses, 2010. Vol. 53, N 2.-С.117-122
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9.
| HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts // Electrophoresis, 2010. Vol. 31, N 13.-С.2289-2296
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10.
| Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function // Food Chem., 2014. Vol. 148.-С.24-29
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11.
| Chloroform fraction of Solanum tuberosum L. cv Jayoung epidermis suppresses LPS-induced inflammatory responses in macrophages and DSS-induced colitis in mice // Food and Chem. Toxicol., 2014. Vol. 63.-С.53-61
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12.
| Citrus extract in prophylactic of chronic diseases // Actual Topics on Women's Health, 2014, N 6.-С.44-53
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