Поисковый запрос: (<.>S=ХИМОЗИН<.>) |
Общее количество найденных документов : 20
Показаны документы с 1 по 20
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1.
| Mass production off chymosin with koji fungi // Genet. Eng. and Biotechnol. Monit., 1995. Vol. 2, N 3.-С.68
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2.
| En bref // Biofutur, 1995, N 142.-С.14
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3.
| Получение химозомина из молока трансгенных овец // Зоотехния, 1999, N 10.-С.25-26
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4.
| Thermal inactivation of chymosin during cheese manufacture // J. Dairy Res., 2002. Vol. 69, N 2.-С.269-279
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5.
| Huppertz Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure // J. Dairy Res., 2004. Vol. 71, N 4.-С.496-499
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6.
| Калмыков С.П. Воспроизводительные способности овец, трансгенных по рекомбинантному гену фермента химозина // Зоотехния, 2008, N 5.-С.28-30
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7.
| The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality // Int. J. Dairy Technol., 2011. Vol. 64, N 2.-С.232-239
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8.
| Characterization and preparation of chymosin from calt rennet samples by means of isoelectric focusing // Acta biotechnol., 1988. Vol. 8, N 4.-С.367-375
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9.
| Expression and secretion of bovine prochymosin in Yarrowia lipolytica // Dev. Ind. Microbiol. Vol. 29 Symp. 44th Gen. Meet. Soc. Ind. Microbiol., Baltimore, Md, Aug. 10 - 14, 1987. -Amsterdam, 1988.-С.43-57
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10.
| Petition for Pfizer's genetically engineered chymosin accepted for filling by FDA // D-J-M Enzyme Rept., 1987. Vol. 6, N 12.-С.1
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11.
| Mantafounis Modification of the pH profile of chymosin using site-directed mutagenesis // Biochem. Soc. Trans., 1989. Vol. 17, N 4.-С.763-764
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12.
| Prochymosin activation by non-aspartic proteinases // FEBS Lett., 1990. Vol. 260, N 2.-С.173-175
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13.
| Lamsa Mutation and screening to increase chymosin yield in a genetically-engineered strain of Aspergillus awamori // J. Ind. Microbiol., 1990. Vol. 5, N 4.-С.229-237
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14.
| Improved production of chymosin in Aspergillus by expression as a glucoamylase-chymosin fusion // Bio/Technology, 1990. Vol. 8, N 5.-С.435-440
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15.
| Enzyme production by recombinant Trichoderma reesei strains // J. Biotechnol., 1991. Vol. 17, N 1.-С.35-50
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16.
| Broome M.C. Comparison of fermentation produced chymosin and calf rennet in cheddar cheese // Austral. I. Dairy Technol., 1990. Vol. 45, N 2.-С.53-59
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17.
| Effect of milk coagulating enzymes on physical praperties of Mozzarella cheese // J. Dairy Sci., 1990. Vol. 73, Suppl. N1.-С.115
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18.
| Shimazaki Susceptibility of bovine lactoferrin to plasmin and chymosin // Agr. and Biol. Chem., 1991. Vol. 55, N 4.-С.1125-1126
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19.
| HPLC analysis of rennet enzymes and fermentation-produced chymosin // Sci. e tecn. latt.-casearia, 1993. Vol. 43, N 6.-С.387-401
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20.
| Boudjellab Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay // J. Dairy Res., 1994. Vol. 61, N 1.-С.101-108
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