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Общее количество найденных документов : 150
Показаны документы с 1 по 20
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1.
| A survey of the relationships among accumulated orchard hours below 10'ГРАДУС' С, fruit maturity, and the incidences of storage scald on "Starkrimson Delicious" apples // Can. J. Plant Sci., 1991. Vol. 71, N 2.-С.605-608
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| Aleemullah M. Australian papaya dieback: Evidence against the calcium deficiency hypothesis and observations on the significance of laticifer autofluorescence // Austral. J. Agr. Res., 1996. Vol. 47, N 3.-С.371-385
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| Amin Dalal M. Studies on stock plant treatment and initiation culture mode in control of oxidative browning in in vitro cultures of grapevine // Sci. hort.. -Neth., 1992. Vol. 51, N 1-2.-С.35-41
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| Baranwal V.K. Crown choking disorder of coconut: A case of borono deficiency // J. Plant. Crops, 1989. Vol. 17.-С.114-120
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| Barden C.L. Separating the effects of low temperature, ripening, and light on loss of scald susceptibility in apples before harvest // Journal of the American Society for Horticultural Science, 1994. Vol. 119, N 1.-С.54-58
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| Basak Effect of Regulex on russeting of Golden Delicious apple // Fruit Sci. Repts, 1992. Vol. 19, N 4.-С.147-152
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| Biochemical characterization of enzymatic browning in selected apple genotypes // Can. J. Plant Sci., 2007. Vol. 87, N 5.-С.1067-1074
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| Biochemical characterization of enzymatic browning in selected apple genotypes // Can. J. Plant Sci., 2007. Vol. 87, N 5.-С.1067-1074
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| Burdon J.N. Mineral distribution in mango fruit susceptible to the physiological disorder soft-nose // Sci. hort.. -Neth., 1991. Vol. 48, N 3-4.-С.329-336
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| Burondkar M.M. Effects of mulching and mulch regulated soil and atmospheric temperature on occurrence of spongy tissue in Alphonso mango // J. Maharashtra Agr. Univ., 1994. Vol. 19, N 3.-С.408-409
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| Burzo I. Cercetari privind modificarile ultrastructurale din merele afectate de sticlozitate (Watercore) // Bul. inf. Acad. sti agr. si silv., 1990, N 19.-С.225-231
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12.
| Cheng G.W. Development of clark skin discoloration of peach and nectarine fruit in response to exogenous contaminations // Journal of the American Society for Horticultural Science, 1994. Vol. 119, N 3.-С.529-533
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| Chikaizumi Изучение растрескивания плодов апельсина Навель. 2. Встречаемость растрескивания плодов в различных условиях культивирования // Эхимэ дайгаку ногакубу кие, 1989. Vol. 34, N 1.-С.73-80
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14.
| Chloride-induced leaf breakdown in kiwifruit // J. Plant Nutr., 1993. Vol. 16, N 6.-С.999-1012
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| Climatic factors affecting the occurrence of cloudy stain on the fruit skin of "Triumph" Japanese persimmon // Ann. Appl. Biol., 2010. Vol. 156, N 3.-С.421-429
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16.
| Concentracion nutrimental en hojas de agucate 'Hass' con sintoma de moteado nutrimental concentration in 'Hass' ovacado leaves with mottled symptom // Rev. mex. cienc. agr., 2012. Vol. 3, N 3.-С.621-627
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17.
| Conjugated triene oxidation products of 'альфа'-farnesene induce symptoms of superficial scald on stored apples // J. Agr. and Food Chem., 2001. Vol. 49, N 6.-С.2780-2787
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18.
| Cooper T. Auftreten physiologischer Storungen bei Nektarinen und Moglichkeiten zu deren Kontrolle // Erwerbs-Obstbau, 1992. Vol. 32, N 8.-С.225-228
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19.
| Desai U.T. Pinkberry disorder of thompson Seedless in Maharashta: A critical review // J. Maharashtra Agr. Univ., 1997. Vol. 22, N 2.-С.161-165
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20.
| Differences of biochemical components between the skin tissues of normal and black-speckled "d'Anjou" pears after prolonged low-oxygen storage // J. Amer. Soc. Hort. Sci., 1990. Vol. 115, N 5.-С.784- 788
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