Поисковый запрос: (<.>S=ФЕРМЕНТЫ ДРОЖЖЕЙ<.>) |
Общее количество найденных документов : 4
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1.
| Delfini C. Bibliographic review. Biochemical and molecular mechanisms in Saccharomyces cerevisiae involved in the formation of some volatile compounds in wines // Vitis: Viticulat. and Enol. Abstr., 2000. Vol. 39, N 1-2.-С.50
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2.
| Delfini C. Bibliographic review. Biochemical and molecular mechanisms in Saccharomyces cerevisiae involved in the formation of some volatile compounds in wines // Vitis: Viticulat. and Enol. Abstr., 2000. Vol. 39, N 1-2.-С.50
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3.
| Delfini C. Bibliographic review. Biochemical and molecular mechanisms in Saccharomyces cerevisiae involved in the formation of some volatile compounds in wines // Vitis: Viticulat. and Enol. Abstr., 2000. Vol. 39, N 1-2.-С.50
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4.
| Goffrini P. Two nuclear cenes, RAG1 and RAG2, intvolved in the resistance two mitochondrial inhibitors in Kluyveromyces lactis // Atti, 1988. Vol. 34.-С.147-148
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