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Общее количество найденных документов : 14
Показаны документы с 1 по 14
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1.
| Intramuscular connective tissue components contributing to raw meat toughness in various porcine muscles // Nihon chikusan gakkaiho, 1995. Vol. 66, N 4.-С.341-348
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2.
| Contents of cholecalciferol, ergocalciferol, and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC // J. Agr. and Food Chem., 1995. Vol. 43, N 9.-С.2394-2399
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3.
| Nassar Benzoesaure zur Schimmelpilzdekontamination von Rinderschlachttierkorpern // Fleischwirtschaft, 1995. Vol. 75, N 9.-С.1160-1162
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4.
| Contents of cholecalciferol, ergocalciferol, and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC // J. Agr. and Food Chem., 1995. Vol. 43, N 9.-С.2394-2399
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5.
| Villavicencio Anna Lucia C.H. Application of a rapid screening method to detect irradiated meat in Brazil // Radiat. Phys. and Chem., 2000. Vol. 57, N 3-6.-С.295-298
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6.
| Risk factors for Salmonella enteritidis and Typhimurium (DT104 and non-DT104) infections in the Netherlands: Predominant roles for raw eggs in Enteritidis and sandboxes in Typhimurium infections // Epidemiol. and Infec., 2006. Vol. 134, N 3.-С.617-626
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7.
| Guan Исследование антибиотикорезистентности Salmonella spp. в провинции Hebei // Xiandai yufang yixue, 2006. Vol. 33, N 10.-С.1761-1763
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8.
| Guan Исследование антибиотикорезистентности Salmonella spp. в провинции Hebei // Xiandai yufang yixue, 2006. Vol. 33, N 10.-С.1761-1763
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9.
| Oxidizied dietary fat, alkaline phosphatase concentrations and performance in racing greyhounds // J. Anim. Physiol. and Anim. Nutr., 2009. Vol. 93, N 2.-С.114
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10.
| Nutrient digestibility and fecal characteristics are different among captive exotic felids fed a beef-based raw diet // Zoo Biol., 2008. Vol. 27, N 2.-С.126-136
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11.
| Nationwide outbreak of STEC O157 infection in the Netherlands, december 2008-january 2009: Continuous risk of consuming raw beef products // Eurosurveillance, 2009. Vol. 14, N 1-12.-С.146-149
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12.
| Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta // Zoonoses and Public Health, 2008. Vol. 55, N 8-10.-С.470-480
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13.
| Comparison of mathematical models of lactic acid bacteria growth in vacuum-packaged raw beef stored at different temperatures // J. Food Sci., 2013. Vol. 78, N 4.-С.M600-M604
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14.
| Comparison of mathematical models of lactic acid bacteria growth in vacuum-packaged raw beef stored at different temperatures // J. Food Sci., 2013. Vol. 78, N 4.-С.M600-M604
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