Поисковый запрос: (<.>S=СЪЕДОБНЫЕ РАСТЕНИЯ<.>) |
Общее количество найденных документов : 19
Показаны документы с 1 по 19
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1.
| Kahn Some of the nutritional compenents of Spinacia oleracea, Cardaria chalepense and Rumex dentatus // Pakistan J. Sci. and Ind. Res., 1992. Vol. 35, N 1-2.-С.46-47
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2.
| Meagher Laura R. The third dimension of nutraceuticals: Adding value through innovative agriculture // J. Nutraceut., Funct. and Med. Foods, 1999. Vol. 2, N 1.-С.5-14
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3.
| Screening for the in vitro anti-tumor-promoting activities of edible plants from Malaysia // Biosci., Biotechnol. and Biochem., 2000. Vol. 64, N 1.-С.9-16
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4.
| Sugawara Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection // Lipids, 1999. Vol. 34, N 11.-С.1231-1237
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5.
| Screening for the in vitro anti-tumor-promoting activities of edible plants from Malaysia // Biosci., Biotechnol. and Biochem., 2000. Vol. 64, N 1.-С.9-16
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6.
| Бочкарев В.В. Дикорастущие съедобные растения. - 2004
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7.
| Бочкарев В.В. Дикорастущие съедобные растения. - 2004
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8.
| Ресурсы и оценка съедобных дикорастущих растений в провинции Чжецзян // Zhejiang linye keji, 2003. Vol. 23, N 4.-С.36-42
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9.
| Das Study of non-conventional edible plants used by different communities of Barak valley, Assam (N.E.India) // J. Econ. and Taxon. Bot., 2008. Vol. 32, прил..-С.327-333
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10.
| Sanchez Extracts of edible and medicinal plants damage membranes of Vibrio cholerae // Appl. and Environ. Microbiol., 2010. Vol. 76, N 20.-С.6888-6894
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11.
| Das Study of non-conventional edible plants used by different communities of Barak valley, Assam (N.E.India) // J. Econ. and Taxon. Bot., 2008. Vol. 32, прил..-С.327-333
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12.
| Interaction of nanoparticles with edible plants and their possible implications in the food chain // J. Agr. and Food Chem., 2011. Vol. 59, N 8.-С.3485-3498
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13.
| Sanchez Extracts of edible and medicinal plants damage membranes of Vibrio cholerae // Appl. and Environ. Microbiol., 2010. Vol. 76, N 20.-С.6888-6894
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14.
| Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces // Appl. Microbiol. and Biotechnol., 2013. Vol. 97, N 7.-С.3119-3128
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15.
| Gonzalez The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge // Genet. Resour. and Crop Evol., 2011. Vol. 58, N 7.-С.991-1006
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16.
| Alanko Salaattiainekset luonnosta // Suomen luonto, 1989. Vol. 48, N 4.-С.20-22
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17.
| Li S.-X. Influence of gastrointestinal digestion and edible plant combination on oral bioavailability of triterpene saponins, using a biomimetic digestion and absorption system and determination by HPLC // J. Agr. and Food Chem., 2013. Vol. 61, N 44.-С.10599-10603
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18.
| Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmo"des L. // Food Chem., 2014. Vol. 145.-С.1031-1038
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19.
| Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls // J. Chromatogr. A, 2014. Vol. 1370.-С.162-170
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