Поисковый запрос: (<.>S=РИСОВЫЕ ОТРУБИ<.>) |
Общее количество найденных документов : 75
Показаны документы с 1 по 20
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1.
| Chastain Jason N. Stabilized rice bran deer feed, attractant and browse supplement
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2.
| Process for producing a lactone using corynebacterium sp. NK-1 (ferm BP-6329)
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3.
| Cabei M.C. Research note: ethoxyquin and ethylenediaminetetraacetic acid for the prevention of rancidity in rice bran stored at elevated temperature and humidity for various lengths of time // Poultry Sci., 1989. Vol. 68, N 3.-С.438-442
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| Cana-de-acucar (Saccharun officinarum L.) adicionada de ureia e farelo de arroz no ganho em peso de novilhas mesticas leiteiras // Rev. Soc. bras. zootecn., 1987. Vol. 16, N 6.-С.500-506
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| The nutritional value of rice pollard for sheep // Austral. J. Agr. Res., 1988. Vol. 39, N 4.-С.525-531
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| Carrion Jose G. O farelo de arroz integral em substituicao ao milho na alimentacao de frangos de corte 2: Rendimento e composicao quimica das carcacas // Rev. Soc. bras. zootecn., 1989. Vol. 18, N 4.-С.327-333
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| Culture condition for production of glucoamylase from rice bran by Aspergillus terreus // MIRCEN J. Appl. Microbiol. and Biotechnol., 1989. Vol. 5, N 4.-С.525-532
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| Johnson W.L. A pragmatic approach to improving small ruminant diets in the Indonesian humid tropics // J. Anim. Sci., 1989. Vol. 67, N 11.-С.3068-3079
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| Carrion Jose G. O farelo de arroz integral em substituicao ao milho na alimentacao de frangos de corte 1: Desempenho e produtividade animal // Rev. Soc. bras. zootecn., 1989. Vol. 18, N 4.-С.320-326
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10.
| Fabian A review on rice bran protein: Its properties and extraction methods // Crit. Rev. Food Sci. and Nutr., 2011. Vol. 51, N 9.-С.816-827
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11.
| Solid-state fermentation for the production of debittering enzyme naringinase using Aspergillus niger MTCC 1344 // Eng. Life Sci., 2011. Vol. 11, N 3.-С.322-325
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12.
| Solid-state fermentation for the production of debittering enzyme naringinase using Aspergillus niger MTCC 1344 // Eng. Life Sci., 2011. Vol. 11, N 3.-С.322-325
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13.
| Purification and characterisation of antioxidative peptides from unfractionated rice brain protein hydrolysates // Int. J. Food Sci. and Technol., 2008. Vol. 43, N 1.-С.35-43
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14.
| Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity // J. Agr. and Food Chem., 2011. Vol. 59, N 5.-С.1862-1870
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15.
| Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol // Eur. Rev. Med. and Pharmacol. Sci., 2012. Vol. 16, N 1.-С.49-56
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| Antioxidants and antioxidant acttivity of several pigmented rice brans // J. Agr. and Food Chem., 2011. Vol. 59, N 1.-С.193-199
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17.
| Fabian A review on rice bran protein: Its properties and extraction methods // Crit. Rev. Food Sci. and Nutr., 2011. Vol. 51, N 9.-С.816-827
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18.
| Chitprasert Aluminum carboxymethyl cellulose-rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5 // Carbohydr. Polym., 2012. Vol. 90, N 1.-С.78-86
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| Chitprasert Aluminum carboxymethyl cellulose-rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5 // Carbohydr. Polym., 2012. Vol. 90, N 1.-С.78-86
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20.
| Fialho Biodisponibilidade de manganes do farelo de arroz para frangos de cortel // Rev. Soc. Bras. zootecn., 1993. Vol. 22, N 5.-С.862-868
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