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Общее количество найденных документов : 7
Показаны документы с 1 по 7
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1.
| Growth and feed utilization of large size rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) reared in freshwater: Diet and species effects, and responses over time // Aquacult. Nutr., 2004. Vol. 10, N 6.-С.401
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| Ng The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil // Aquacult. Res., 2004. Vol. 35, N 13.-С.1228
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3.
| Jobling Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application // Aquacult. Res., 2003. Vol. 34, N 13.-С.1215-1221
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4.
| First data on growth of cultured brown meagre Sciaena umbra using diets with different protein and fat contents // Fish. Sci., 2006. Vol. 72, N 1.-С.83-88
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| Abimorad Growth and metabolism of pacu (Piaractus mesopotamicus Holmberg 1887) juveniles fed diets containing different protein, lipid and carbohydrate levels // Aquacult. Res., 2007. Vol. 38, N 1.-С.36-44
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| Choubert G. Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/cantaxanthin ratio: Colour and carotenoid retention of the muscle // Aquacult. Nutr., 2010. Vol. 16, N 5.-С.528-535
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7.
| The response of dogs to mixed neutron-'гамма' radiation with different n/'гамма' ratios // Radiat. Res., 1991. Vol. 128, N 1.-С.S42-S46
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