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Общее количество найденных документов : 56
Показаны документы с 1 по 20
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1.
| Ито Пряности тропического пояса Юго-Восточной Азии // Noyaku-agr. chem., 1994. Vol. 41, N 2.-С.4-8
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| Prasad A.N. Role of food irradiation in emerging new opportunities for the Indian spice industry // BARC News Lett., 1995, N 132.-С.1-5
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| "Digestarom": Naturliche Verdauungsforderer verbessern die Leistung // Schweinewelt, 1996. Vol. 21, N 4.-С.17-18
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| Krauter und Gewurze in der Tierernahrung // Schweinewelt, 1996. Vol. 21, N 2.-С.10-12
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5.
| Padma T.V. Spices protect against cancer // Everyman's Sci., 1994. Vol. 29, N 1.-С.28-29
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| Padma T.V. Spices protect against cancer // Everyman's Sci., 1994. Vol. 29, N 1.-С.28-29
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7.
| Billing Antimicrobial functions of spices: Why some like it hot // Quart. Rev. Biol., 1998. Vol. 73, N 1.-С.3-49
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| Billing Antimicrobial functions of spices: Why some like it hot // Quart. Rev. Biol., 1998. Vol. 73, N 1.-С.3-49
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| Suzuki Swine feed containing vitamin E and spice
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10.
| Suzuki Swine feed containing vitamin E and spice
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11.
| Shobana S. Antioxidant activity of selected Indian spices // Prostagland., Leukotrienes and Essent. Fatty Acids, 2000. Vol. 62, N 2.-С.107-110
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| Fungi and aflatoxins associated with spices in the Sultanate of Oman // Mycopathologia, 2002. Vol. 155, N 3.-С.155-160
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| Fungi and aflatoxins associated with spices in the Sultanate of Oman // Mycopathologia, 2002. Vol. 155, N 3.-С.155-160
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| Fungi and aflatoxins associated with spices in the Sultanate of Oman // Mycopathologia, 2002. Vol. 155, N 3.-С.155-160
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| Романова Н.К. Пряности. - 2007
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16.
| Evaluation of antibacterial activity of Indian spices against common foodborne pathogens // Int. J. Food Sci. and Technol., 2007. Vol. 42, N 8.-С.910-915
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17.
| Kayal R.N. Cnidium monnieri Clarke - common adultarent of "Gandhini" (Trachyspermum roxburghianum (DC.) Craib. // J. Econ. and Taxon. Bot., 2006. Vol. 30, N 1.-С.177-179
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18.
| Барнаулов О.Д. Использование лекарственных свойств пряностей в системах традиционных медицин // 5 Международный форум "Интегративная медицина - 2010", Москва, 18-20 июня, 2010. -М., 2010.-С.158-159
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| Jayakumar R. Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration // Food Chem., 2012. Vol. 134, N 3.-С.1580-1584
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20.
| Jayakumar R. Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration // Food Chem., 2012. Vol. 134, N 3.-С.1580-1584
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