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Общее количество найденных документов : 8
Показаны документы с 1 по 8
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1.
| Donkin M.J. Bulking in aerobic biological systems treating dairy processing wastewaters // Int. J. Dairy Technol., 1997. Vol. 50, N 2.-С.67-72
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2.
| Kleppen Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures // Appl. and Environ. Microbiol., 2012. Vol. 78, N 18.-С.6769-6772
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3.
| Kleppen Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures // Appl. and Environ. Microbiol., 2012. Vol. 78, N 18.-С.6769-6772
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4.
| Kleppen Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures // Appl. and Environ. Microbiol., 2012. Vol. 78, N 18.-С.6769-6772
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5.
| Kleppen Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures // Appl. and Environ. Microbiol., 2012. Vol. 78, N 18.-С.6769-6772
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6.
| Kleppen Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures // Appl. and Environ. Microbiol., 2012. Vol. 78, N 18.-С.6769-6772
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7.
| Mathison Steven M. Process for preparing culture concentrates for direct vat set dairy products production
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8.
| Redox potential to discriminate among species of lactic acid bacteria // J. Appl. Microbiol., 2007. Vol. 103, N 5.-С.1516-1524
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