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Общее количество найденных документов : 3
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1.
| The influence of some commercial Saccharomyces cerevisiae strains on the quality of chardonnay wines // Food Technol. and Biotechnol., 2003. Vol. 41, N 1.-С.77-81
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2.
| Enological properties in wild and commercial Saccharomyces cerevisiae yeasts: Relationship with competition during alcoholic fermentation // World J. Microbiol. and Biotechnol., 2011. Vol. 27, N 11.-С.2703-2710
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3.
| Enological properties in wild and commercial Saccharomyces cerevisiae yeasts: Relationship with competition during alcoholic fermentation // World J. Microbiol. and Biotechnol., 2011. Vol. 27, N 11.-С.2703-2710
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