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Общее количество найденных документов : 21
Показаны документы с 1 по 20
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1.
| Cleale Ralph M. Method for increasing lean meat, improving the lean meat to fat ratio and improving amino acid utilization in warm-blooded animals
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2.
| Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography // Czech J. Anim. Sci., 2007. Vol. 52, N 5.-С.130-137
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3.
| de Ractopamine as a metabolic modifier feed additive for finishing pigs: A review // Braz. Arch. Biol. and Technol., 2012. Vol. 55, N 3.-С.445-456
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| Корреляция между процентным содержанием постного мяса в туше и составными частями туши свиней породы ландрас // J. Nanjing Agr. Univ., 2000. Vol. 23, N 1.-С.55-57
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| Dwyer C.M. The effects of selection for lean tissue content on maternal and neonatal lamb behaviours in Scottish Blackface sheep // Anim. Sci., 2001. Vol. 72, N 3.-С.555-571
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| Rozycki Miesnosc tusz roznych genotypow swin przy stalym zywieniu // Biul. inf., 1992. Vol. 30, N 3-6.-С.22-35
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| Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs // J. Anim. Breed. and Genet., 2016. Vol. 133, N 1.-С.24-30
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8.
| Henry Y. Alimentation du porc pour la production de viande maigre: evolutions recentes et perspectives // Prod. anim., 1993. Vol. 6, N 1.-С.31-45
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9.
| Krieter J. Entwicklung von Selektionsmethoden fur das Wachstum beim Schwein // Zuchtungskunde, 1989. Vol. 61, N 2.-С.100-109
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| Carter M.L. Plasma metabolite and hormone concentrations as predictors of genetic merit for lean meat production in sheep: Effects of metabolic challenges and fasting // N. Z. J. Agr. Res., 1989. Vol. 32, N 3.-С.343-353
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11.
| Stratil A. Analysis of polymorphism in the porcine myogenic factor-5 (MYF5) gene // Zivoc. vyroba, 1998. Vol. 43, N 9.-С.389
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12.
| Use of rich gamma linolenic acid feed for breeding low-fat pork // Techno Jap., 1995. Vol. 28, N 2.-С.115
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13.
| Zmeny ve sloaeni jatecneho tela prasat s ruznym podilem svaloviny // Zivoc. vyroba, 1996. Vol. 41, N 3.-С.133-138
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14.
| Steen H.A.M.van der Effect of selection for growth, food conversion ratio and lean proportion on food intake curves in pigs // Anim. Prod., 1994. Vol. 58, N 3.-С.431
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| Kerr J.C. Reproductive performance of pigs selected for components of efficient lean growth // Anim. Prod., 1994. Vol. 58, N 3.-С.430
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16.
| Stern Lean growth in pigs: response to selection on high and low protein diets // Rapp., 1994, N 108.-С.1-36
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17.
| Поиск RAPD-маркеров признака среднесуточного прироста постного мяса у свиней // Hunan nongye daxue xuebao, 1998. Vol. 24, N 2.-С.143-147
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18.
| Pulkrabek J. Development of the share of lean tissue in the slaughter pigs in the Czech Republic conditions // Zivoc. vyroba, 1998. Vol. 43, N 9.-С.414-415
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19.
| Ruusunen Composition and cross-sectional area of muscle fibre types in relation to daily gain and lean and fat content of carcass in Landrace and Yorkshire pigs // Agr. and Food Sci. Finl., 1996. Vol. 5, N 6.-С.593-600
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20.
| Nguyen Влияние ферментации корма на продуктивность и качество мяса свиней // Nong nghiep cong nghiep thuc pham, 1997, N 10.-С.460-461
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