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1.
A food-borne outbreak of hepatitis A virus (HAV) infection in a secondary school in Upper Normandy, France, in November 2006 // Eurosurveillance, 2008. Vol. 13, N 14-26.-С.225-229

2.
Mesquita J.R. A foodborne outbreak of norovirus gastroenteritis associated with a Christmas dinner in Porto, Portugal, december 2008 // Eurosurveillance, 2009. Vol. 14, N 39-50.-С.561-563

3.
A foodborne outbreak of Norwalk virus gastroenteritis. Evidence for post-recovery transmission // Amer. J. Epidemiol., 1986. Vol. 124, N 1.-С.120-126

4.
A outbreak of norovirus gastroenteritis associated with wedding cakes // Epidemiol. and Infec., 2005. Vol. 133, N 6.-С.1057-1063

5.
A outbreak of norovirus gastroenteritis associated with wedding cakes // Epidemiol. and Infec., 2005. Vol. 133, N 6.-С.1057-1063

6.
A serologically confirmed, case-control study, of a large outbreak of hepatitis A in China, associated with consumption of clams // Epidemiol. and Infec, 1991. Vol. 107, N 3.-С.651-657

7.
An outbreak of calicivirus associated with consumption of frozen raspberries // Epidemiol. and Infec., 1999. Vol. 123, N 3.-С.469-474

8.
An outbreak of food poisoning due to a genogroup I norovirus // Epidemiol. and Infec., 2005. Vol. 133, N 1.-С.187-191

9.
An outbreak of hepatitis A in Southern Italy: The case for vaccinating food handlers // Epidemiol. and Infec., 2006. Vol. 134, N 4.-С.799-802

10.
An outbreak of hepatitis A in Southern Italy: The case for vaccinating food handlers // Epidemiol. and Infec., 2006. Vol. 134, N 4.-С.799-802

11.
Chalmers J.W.T. An outbreak of viral gastroenteritis associated with adequately prepared oysters // Epidemiol. and Infec., 1995. Vol. 115, N 1.-С.163-167

12.
An outbreak of viral gastroenteritis associated with consumption of sandwiches: Implications for the control of transmission by food handlers // Epidemiol. and Infec., 1998. Vol. 121, N 3.-С.615-621

13.
Brower Des fraises pernicieuses // Biofutur, 1997, N 167.-С.4

14.
Detection of human norovirus from frozen raspberries in a cluster of gastroenteritis outbreaks // Eurosurveillance, 2009. Vol. 14, N 39-50.-С.731-733

15.
Detection of multiple enteric virus strains within a foodborne outbreak of gastroenteritis: An indication of the source of contamination // Epidemiol. and Infec., 2005. Vol. 133, N 1.-С.41-47

16.
Detection of sapoviruses and noroviruses in an outbreak of gastroenteritis linked genetically to shellfish // J. Med. Virol., 2010. Vol. 82, N 7.-С.1247-1254

17.
Gray S.F. Dose-response in an outbreak of non-bacterial food poisoning traced to a mixed seafood cocktail // Epidemiol. and Infec., 1993. Vol. 110, N 3.-С.583-590

18.
Burkhardt Durch Lebensmittel bedingte virale Gastrointeritiden beim Menschen // Fleischwirtschaft, 2003. Vol. 83, N 4.-С.99-102

19.
Holton W.C. E. coli exposed! // Environ. Health Perspect., 2002. Vol. 110, N 10.-С.A587-A589

20.
Xu Z.-Y. Ecologie des coquillages associes aux epidemies d'hepatite A en Chine // Med. et chir. dig., 1992. Vol. 21, N 2 num. spec..-С.6

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