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Общее количество найденных документов : 8
Показаны документы с 1 по 8
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1.
| Fanta The effect of amino acids and amphipod extract on the respiratory metabolism of the Antarctic spiny plunderfish, Harpagifer antarcticus (Nybelin 1947) // Pol. arch. hydrobiol., 1999. Vol. 46, N 3-4.-С.297-302
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2.
| Immunochemical identification of hepatic protein adducts derived from estragole // Chem. Res. Toxicol., 1998. Vol. 11, N 8.-С.863-872
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3.
| Герасимов А.В. Микробиологическое получение грибного аромата // Вестн. Рос. акад. с.-х. наук, 2000, N 5.-С.76-78
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4.
| Герасимов А.В. Микробиологическое получение грибного аромата // Вестн. Рос. акад. с.-х. наук, 2000, N 5.-С.76-78
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5.
| Renwick A.G. Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agents // Toxicol. Lett., 2004. Vol. 149, N 1-3.-С.223-234
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6.
| Adams Timothy B. Issues and challenges in the safety evaluation of food flavors // Toxicol. Lett., 2004. Vol. 149, N 1-3.-С.209-213
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7.
| Renwick A.G. Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agents // Toxicol. Lett., 2004. Vol. 149, N 1-3.-С.223-234
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8.
| Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells // Food and Chem. Toxicol., 2011. Vol. 49, N 2.-С.385-392
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