Поисковый запрос: (<.>S=ПИТАНИЕ ВЕГЕТАРИАНСКОЕ<.>) |
Общее количество найденных документов : 91
Показаны документы с 1 по 20
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1.
| Kirby I.Nathan A preliminary report on dietary intake and anthropometry of vegetarian children compared with omnivores // Proc. Nutr. Soc., 1993. Vol. 52, N 1.-С.13А
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2.
| Acosta Phyllis B. Availability of essential amino acids and nitrogen in vegan diets // Amer. J. clin. Nutr., 1988. Vol. 48, N 3 Suppl..-С.868-874
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3.
| Ball D. Blood and urine acid-base status of premenopausal omnivorous and vegetarian women // Brit. J. Nutr., 1997. Vol. 78, N 5.-С.583-693
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| Ernst E. Blood fluidity score during vegetarian and hypocaloric diets - a pilot study // Complementary Ther. Med., 1995. Vol. 3, N 2.-С.70-71
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| Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: The Lugalawa study // Lancet, 1996, N 9030.-С.784-788
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| Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: The Lugalawa study // Lancet, 1996, N 9030.-С.784-788
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| Blood pressure and cholesterol in fish-eaters versus vegetarians // Lancet, 1996, N 9039.-С.1460
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8.
| Blood pressure and cholesterol in fish-eaters versus vegetarians // Lancet, 1996, N 9039.-С.1460
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9.
| Calcium bioavailability of vegetarian diets in rats: Potential application in a bioregenerative life-support system // J. Food Sci., 1997. Vol. 62, N 3.-С.619-621
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10.
| Calcium supplementation: effect on blood pressure and urinary mineral excretion in normotensive male lactoovovegetarians and omnivores // Amer. J. Clin. Nutr., 1988. Vol. 48, N 1.-С.131-138
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| Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetation diet // Brit. J. Nutr., 1994. Vol. 72, N 4.-С.555-566
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12.
| Comparison of two nutritional adolescent groups from the aspect of haematological, lipid and antioxidative parameters // Physiol. Res., 1996. Vol. 45, N 6.-С.32
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13.
| Correlation of carnitine levels to methionine and lysine intake // Physiol. Res., 2000. Vol. 49, N 3.-С.399-402
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14.
| Johnston Patricia K. Counseling the pregnant vegetarian // Amer. J. Clin. Nutr., 1988. Vol. 48, N 3.-С.901-905
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15.
| Gunsauls C.S. Determination of zinc and phytate in vegetarian and non-vegetarian meals // J. E. Mitchell Sci. Soc., 1998. Vol. 114, N 3.-С.159-162
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16.
| Gunsauls Determination of zinc and phytate in vegetarian and non-vegetarian meals // J. E. Mitchell Sci. Soc., 1998. Vol. 114, N 2.-С.87
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17.
| Drake Rana E. Dietary changes made by vegetarians and non-vegetarians during pregnancy // Proc. Nutr. Soc., 1997. Vol. 56, N 1a.-С.152A
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18.
| Roughead Z.K. Dietary iron bioavailability affects fecal ferritin content in women consuming vegetarian and non-vegetarian diets // FASEB Journal, 1997. Vol. 11, N 3.-С.443
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19.
| Differences in health, knowledge and attitudes between vegetarians and meat eaters in a random population sample // J. Roy. Soc. Med., 1989. Vol. 82, N 1.-С.18-20
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20.
| Robinson Differences in macronutrient intake after changing to a vegetarian diet // Proc. Nutr. Soc., 1997. Vol. 56, N 1a.-С.151A
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