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Общее количество найденных документов : 11
Показаны документы с 1 по 11
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1.
| Herzog F. Chemical composition and nutritional significance of wines from the palms Elaeis guineensis and Borassus aethiopum in the V-Baoule, Cote d'Ivoire // Trop. Sci., 1995. Vol. 35, N 1.-С.30-39
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2.
| Ezeronye O.U. Nutrient utilization profile of Saccharomyces cerevisiae from palm wine in tropical fruit fermentation // Antonie van Leeuwenhoek, 2004. Vol. 86, N 3.-С.235-239
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3.
| Ezeronye O.U. Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria, Comparison with other African strains // J. Appl. Microbiol., 2009. Vol. 106, N 5.-С.1569-1578
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4.
| Cunningham A.B. Nutritional value of palm wine from Hyphaene coriacea and Phoenix reclinata (Arecaceae) // Econ. Bot., 1988. Vol. 42, N 3.-С.301-306
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5.
| Shamala T.R. Microbiological and biochemical studies on traditional Indian palm wine fermentation // Food Microbiol., 1988. Vol. 55, N 3.-С.157-162
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6.
| Amanchukwu S.C. Single-cell-protein production by Schizosaccharomyces pombe isolated from palmwine using hydrocarbon feedstocks // Folia microbiol.. -CSSR, 1989. Vol. 34, N 2.-С.112-119
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7.
| Opara C.C. The immobilization of a palm-wine yeast strain on ceramic-polymer composites for molasses fermentation // Proc. 4th Eur. Congr. Biotechnol., Amsterdam, June 14-19, 1987. -Amsterdam etc., 1987. Abstr. Extended abstr., Vol. 2.-С.334
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8.
| Suryani Palm wine drinking in a Balinese village: Environmental influencens // Int. J. Addict., 1990. Vol. 25, N 8.-С.911-920
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9.
| Clostridium thermopalmarium sp. nov., a moderately thermophilic Butyrate-producing bacterium isolated from palm wine in Senegal // Syst. and Appl. Microbiol., 1991. Vol. 14, N 2.-С.135-139
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10.
| Clostridium thermopalmarium sp. nov., a moderately thermophilic butyrateproducing bacterium isolated from palm wine in Senegal // Syst. and Appl. Microbiol., 1991. Vol. 14, N 2.-С.135-139
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11.
| Wellyzar S. Yeast isolates from indonesian fruit and palm wine // ICCC-VII. -Beijing, 1993.-С.105
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