Поисковый запрос: (<.>S=МЯСНОЙ ФАРШ<.>) |
Общее количество найденных документов : 26
Показаны документы с 1 по 20
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1.
| Morrison Irradiating ground beef to enhance food safety // Food Rev., 1997. Vol. 20, N 1.-С.33-37
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2.
| Morrison Irradiating ground beef to enhance food safety // Food Rev., 1997. Vol. 20, N 1.-С.33-37
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3.
| A shorter enrichment culture for the isolation of Escherichia coli O157: H7 from raw minced beef // Rev. med. vet.. -Fr., 1997. Vol. 148, N 11.-С.879-882
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4.
| Wang Functional stability of antioxidant-washed, cryoprotectant-treated beef heart surimi during frozen storage // J. Food Sci., 1998. Vol. 63, N 2.-С.293-298
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5.
| Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry // Food Microbiol., 1998. Vol. 15, N 3.-С.259-264
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6.
| Klein Antibiotic resistance patterns of enterococci and occurrrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany // Appl. and Environ. Microbiol., 1998. Vol. 64, N 5.-С.1825-1830
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7.
| Hoyle Renewed concerns over E. coli O157:H7 in ground beef // ASM News, 2000. Vol. 66, N 6.-С.331-332
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8.
| Hoyle Renewed concerns over E. coli O157:H7 in ground beef // ASM News, 2000. Vol. 66, N 6.-С.331-332
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9.
| Blixt Comparison of shelf life of vacuum-packed pork and beef // Meat Sci., 2002. Vol. 60, N 4.-С.371-378
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10.
| Radiosensitization of Escherichia coli and Salmonella typhi in presence of active compounds // Radiat. Phys. and Chem., 2004. Vol. 71, N 1-2.-С.65-68
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11.
| Radiosensitization of Escherichia coli and Salmonella typhi in presence of active compounds // Radiat. Phys. and Chem., 2004. Vol. 71, N 1-2.-С.65-68
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12.
| Della Torre Jussara C.M. Composicao centesimal e teor de colageno em carne bovina mo`1ida // Rev. Inst. A. Lutz, 2005. Vol. 64, N 2.-С.223-231
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13.
| Belastung von Geflugelkarkassen mit Campylobacter spp. // Fleischwirtschaft, 2007. Vol. 87, N 10.-С.121-124
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14.
| Возможность использования лактозы и лактулозы в рецептурных композициях мясопродуктов // Вестн. Рос. акад. с.-х. наук, 2008, N 4.-С.87-88
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15.
| Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground pultry meat // Zoonoses and Public Health, 2008. Vol. 55, N 5.-С.235-241
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16.
| Жaринов А. "Технологизмы" мясного производства // Свиноферма, 2008, N 11.-С.48-49
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17.
| The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork // Food Technol. and Biotechnol., 2009. Vol. 47, N 2.-С.202-209
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18.
| Radioresistance development of DNA repair deficient Escherichia coli DH5'альфа' in ground beef subjected to electron beam at sub-lethal doses // Int. J. Radiat. Biol., 2011. Vol. 87, N 6.-С.571-578
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19.
| Degradation of PCBs in a frankfurter-type meat emulsion: Effects of a meat starter, its proteins extract and thermal treatments // Food and Chem. Toxicol., 2012. Vol. 50, N 8.-С.2643-2647
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20.
| Radiation hygienization of cattle and swine slurry with high energy electron beam // Radiat. Phys. and Chem., 2013. Vol. 87.-С.88-96
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