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Общее количество найденных документов : 1732
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1.
| Feed intake adjustments by hens to feeding regimens in which dietary methionine is varied // Poultry Sci., 1993. Vol. 72, N 9.-С.1656-1662
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2.
| Einsatz von Erbsen (Pisum sativum L.) in der Zuchtsauen- und Ferkelfutterung // Bodenkultur, 1994. Vol. 45, N 2.-С.155-161
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| Aoyagi Nutritional evaluation of a coppermethionine complex for chicks // Poultry Sci., 1993. Vol. 72, N 12.-С.2309-2315
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| Образование водорастворимых комплексов между фосфатидилхолином и метионином, карнозином и глутатионом в присутствии гипохлорита натрия // Бюл. эксперим. биол. и мед., 1994. Т. 118, N 8.-С.148-151
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| Eriksson C.J.P. Lack of effect of methionine on human breath and blood acetaldehyde and on hemoglobin-acetaldehyde adducts // Alcoholism. Clin. and Exp. Res., 1991. Vol. 15, N 2.-С.496
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| Zhang Y. Research note: Effect of crystalline lysine and methionine intake on amino acid excretion by precision-fed cockerels // Amer. J. Vet. Res., 1993. Vol. 54, N 12.-С.1180-1183
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7.
| Prochaska J.F. The effect of supplemental methionine or lysine on amino acid composition of egg components // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.118
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| Егоров И. Метионин в комбикормах для птицы // Комбикорм. пром-сть, 1994, N 3.-С.26-28
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| Han Effects of excess methionine or lysine for broilers fed a corn-soybean meal diet // Amer. J. Vet. Res., 1993. Vol. 54, N 12.-С.1070-1074
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| Caparros Variability of peptidoglycan surface density in Escherichia coli // FEMS Microbiol. Lett., 1994. Vol. 121, N 1.-С.71-76
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11.
| Intermolecular displacement of S-bound L-methionine on platinum(II) by guanosine 5-monophosphate: Implications for the mechanism of action of anticancer drugs // J. Chem. Soc., Chem. Commun., 1994. Vol. 3.-С.721-722
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12.
| Maciejewska The effects of folic acid addition on insulin level and some carbohydrate metabolism indices in male rats fed with excess of methionine // Arch. vet. pol, 1993(1994). Vol. 33, N 3-4.-С.217-221
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| Wiernusz Chester J. Methionine source effects on broiler thermobalance, feeding pattern and performance during thermoneutral and cycling high ambient temperature exposure // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.74
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14.
| Cao Z. Methionine metabolism in laying hens: tissue distribution and diurnal changes of five key enzymes // Poultry Sci., 1993. Vol. 72, Suppl. 1.-С.53
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15.
| Webb Kenneth E.(Jr.) Compositions and methods for the treatment of dietary deficiencies
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16.
| Ryu Kyeong-S. Folic acid and methionine requirements of broiler chicks // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.73
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17.
| Gonzalez-Alcorta Mariano J. Determination of the maximum profit dietary levels of DL-methionine and methionine hydroxy analog // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.73
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18.
| Horvatic M. Changes of the methionine content during maize grain maturation // J. Agron. Crop Sci., 1993. Vol. 170, N 1.-С.49-55
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| Cao Z. Tissue distribution of five key enzymes and six metabolites involved in methionine metabolism in broilers // Poultry Sci, 1994. Vol. 73, Suppl. N1.-С.187
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20.
| Harms R.H. A re-evaluation of the methioni ne requirement of the commercial layer // Poultry Sci., 1994. Vol. 73, Suppl. N1.-С.72
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