Поисковый запрос: (<.>S=МАСЛО ОЛИВКОВОЕ<.>) |
Общее количество найденных документов : 14
Показаны документы с 1 по 14
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1.
| Ткаченко С.Б. Влияние различных режимов искусственной вентиляции на течение экспериментального токсического отека легких // Биол. эксперим. биол. и мед., 1989. Т. 108, N 11.-С.542-545
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2.
| The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa) // Compar. Biochem. and Physiol. B, 1995. Vol. 111, N 2.-С.163-169
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3.
| The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa) // Compar. Biochem. and Physiol. B, 1995. Vol. 111, N 2.-С.163-169
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4.
| Suchanek Uncertainty assessment by PT schemes // Congr. ISTISAN, 2008, N C8.-С.85
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5.
| Modi Sulla presenza di residui di insetticidi fosfororganici in oli d'oliva provenienti da esperienze di Agricoltura Guidata // Boll. chim. ig. Parte sci., 1992. Vol. 43, N 3.-С.71-78
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6.
| Herceg Organochlorine contaminants and quality of olive oil collected from olive oil growers along the Croatian Adriatic coast // Bull. Environ. Contam. and Toxicol., 2011. Vol. 87, N 5.-С.574-579
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7.
| Hamtini Samir I. Topical medicament for treating nappy rash
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8.
| El-Shabrawy O.A. Evaluation of some drug solvents for teratological investigations in rats // Egypt. J. Vet. Sci., 1987(1988). Vol. 24, N 2.-С.143-151
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9.
| Effects of olive and safflower oils on promotion of mammary tumors in rats // FASEB Journal, 1989. Vol. 3, N 3.-С.470
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10.
| Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme // J. Agr. and Food Chem., 2012. Vol. 60, N 12.-С.3105-3112
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11.
| Corradetti Dosaggio della N-fenil-1-naftil ammina nell'olio extra vergine di oliva. Un caso di contaminazione derivante dalla lavorazione delle olive in frantoio // Boll. chem. ig. Parte sci., 1992. Vol. 43, N 3.-С.89-95
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12.
| Contaminazione indiretta da prodotti fitosanitari: Il caso dei residui di fungicidi negli oli di oliva // Rapp. ISTISAN, 2010, N 35.-С.I[A]-II[A], i-ii, 1-50
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13.
| Chloracne caused by ingestion of olive oil contaminated with PCDDs and PCDFs // Hum. and Exp. Toxicol., 1991. Vol. 10, N 5.-С.311-322
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14.
| Caratteristiche nutrizionali e sensoriali di oli extravergine di oliva monovarietali // Biol. ital., 2008. Vol. 38, N 6.-С.LXXVIII-LXXX
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