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Общее количество найденных документов : 5
Показаны документы с 1 по 5
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1.
| Farrell David J. The enrichment of the hen's egg with 'омега'-3 fatty acids and their increase in the plasma of humans eating these eggs // Poultry Sci., 1991. Vol. 70, Suppl. N1.-С.40
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2.
| Loor J.J. Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows // J. Anim. Physiol. and Anim. Nutr., 2002. Vol. 86, N 11-12.-С.422-432
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3.
| Loor J.J. Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows // J. Anim. Physiol. and Anim. Nutr., 2002. Vol. 86, N 11-12.-С.422-432
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4.
| Glencross B. Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus // Aquacult. Nutr., 2003. Vol. 9, N 5.-С.305-315
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5.
| Effects of feeding or abomasal infusion of canola oil in Holstein cows 2: Gene expression and plasma concentrations of cholecystokinin and leptin // J. Dairy Res., 2004. Vol. 71, N 3.-С.288-296
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