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Общее количество найденных документов : 9
Показаны документы с 1 по 9
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1.
| Patterson P.H. Feeding value of poultry by-products extruded with cassava, barley, and wheat middlings for broiler chicks: The effect of ensiling poultry by-products as a preservation method prior to extrusion // Poultry Sci., 1994. Vol. 73, N 7.-С.1107-1115
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2.
| Георгиева Ефект от добавката на ензимен препарат Roxazym G към комбинирани фуражи за пилета бройлери с различен зърнен житен компонент I: Комбинирани фуражи с пшеница // Животновьд. науки, 1997, Suppl..-С.94-97
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3.
| Effect of calcium supplements to a maize-soya diet on the bioavailability of minerals and trace elements and the accumulation of heavy metals in growing rats // J. Vet. Med. A, 2000. Vol. 47, N 6.-С.367-377
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| Effect of calcium supplements to a maize-soya diet on the bioavailability of minerals and trace elements and the accumulation of heavy metals in growing rats // J. Vet. Med. A, 2000. Vol. 47, N 6.-С.367-377
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5.
| Hruby Enzymes help unlock energy in corn-based duck feeds // World Poultry, 2002. Vol. 18, N 12.-С.16-17
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6.
| Digestibilidade ileal verdadeira da proteina em frangos de corte sob dietas com diferentes niveis de proteina bruta // Acta sci. Anim. Sci., 2006. Vol. 28, N 3.-С.281-287
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7.
| A small variation in diet influences the Lactobacillus strain composition in the crop of broiler chickens // Syst. and Appl. Microbiol., 2010. Vol. 33, N 5.-С.275-281
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8.
| Ruiz N. Conversion of tryptophan into niacin in the turkey (Meleagris gallipavos) // Poultry Sci., 1990. Vol. 69, N 3.-С.446-450
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9.
| Irish Geoffrey G. Effect of water or acid treatment of soybean meal in combination with supplementation with microbial pectinase on its nutritional value for broiler chicks // Poultry Sci., 1993. Vol. 72, Suppl. 1.-С.88
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