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Общее количество найденных документов : 181
Показаны документы с 1 по 20
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1.
| Agarwal Natural occurrence of moulds and aflatoxins in some oilcakes used as cattle feed // Geobios. -India, 1990. Vol. 17, N 5-6.-С.234-238
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| Akinsoyinu A.O. Studies on comparative utilization of activated sewage sludge, poultry droppings and groundnut cake in cassava-based rations by goats // Biol. Wastes., 1989. Vol. 30, N 3.-С.163-167
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3.
| Analyse und Bewertung von Korianderkuchen fur Futterzwecke bei Wiederkauern // Landbauforsch. Volkenrode, 1990. Vol. 40, N 2.-С.133-137
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| Brunschwig P. Les proteagineux contribuent a l'autonomie alimentaire du troupeau laitier alimente avec du mais ensilage, sans penaliser les performances // Fourrages, 2003, N 175.-С.395-402
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| Brunschwig P. Les proteagineux contribuent a l'autonomie alimentaire du troupeau laitier alimente avec du mais ensilage, sans penaliser les performances // Fourrages, 2003, N 175.-С.395-402
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| Changes in fatty acid pattern, composition and technological parameters of milk in dairy cows fed heat-treated rapeseed cakes in the first stage in lactation // Czech J. Anim. Sci., 2001. Vol. 46, N 5.-С.231-239
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| Chatterjee D.P. Effect of feeding karanja cake (Pongamia glabra vent) on carcass quality of exotic pigs // Indian Vet. Med. I., 1987. Vol. 11, N 4.-С.249-252
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| Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cake // J. Anim. Physiol. and Anim. Nutr., 2009. Vol. 93, N 5.-С.527-537
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| Cronje P.B. Live mass, carcass and wool growth responses to supplementation of a roughage diet with sources of protein and energy in South African Mutton Merino lambs // S. Afr. J. Anim. Sci., 1990. Vol. 20, N 4.-С.161-167
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| Efeito da proporcao concentrado: Volumoso de rac6ao completa peletizada contendo torta de girassol, sobre a digestiblidade ruminal in vitro, em bovinos // Rev. educ. cont., 2002. Vol. 5, N 3.-С.278-287
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11.
| Effect of feeding deoiled karanj cake on milk yield in lactating cows // Ind. J. Anim. Health, 1993. Vol. 32, N 1.-С.51-53
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12.
| Effect of heat-treated rapeseed cake on fatty acid pattern in meat of fattened bulls // Czech J. Anim. Sci., 2002. Vol. 47, N 2.-С.64-71
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13.
| Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk // Czech J. Anim. Sci., 2000. Vol. 45, N 7.-С.325-332
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14.
| Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat // Czech J. Anim. Sci., 2007. Vol. 52, N 2.-С.31-36
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15.
| Effect of supplementary feeding of cotton seed cake on feed intake, water consumption and work output of work bulls in Borno state, Nigeria // Anim. Feed Sci. and Technol., 1999. Vol. 79, N 1-2.-С.137-143
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| Engraissement des vaches de reforme de race Charolaise. Effet d'un apport de tourteau de lin sur les performances d'engraissement et les proprietes physico-chimiques et sensorielles de la viande // Prod. anim., 1997. Vol. 10, N 2.-С.163-174
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| Enzymatic preparation and analysis of dietary fibre residues, suitable for in vitro fermentation studies // Food Hydrocolloids, 1991. Vol. 5, N 1-2.-С.35-40
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18.
| Evrard Trituration: La qualite des tourteaux depend de la technologie appliquee // Oleoscope, 1994, N 19.-С.13-14
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| Fattening of ducks with tofu cake and fish silage mixed diet after paddy herding // Kyushu Tokai daigaku nogakubu kiyo, 2000. Vol. 19.-С.11-19
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| Gharbi Opportunite economique de l'introduction de grignons d'olive dans l'alimentation des animaux en Tunisie // Biotechnol., agr., soc. et environ., 2011. Vol. 15, N 2.-С.259-270
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