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Общее количество найденных документов : 13
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1.
Sukumaran K. Inhibition of tumour promotion in mice by eugenol // Indian J. Physiol. and Pharmacol., 1994. Vol. 38, N 4.-С.306-308

2.
Sukumaran K. Inhibition of tumour promotion in mice by eugenol // Indian J. Physiol. and Pharmacol., 1994. Vol. 38, N 4.-С.306-308

3.
Oxidation of eugenol to form DNA adducts and 8-hydroxy-2'-deoxyguanosine: Role of quinone methide derivative in DNA adduct formation // Carcinogenesis, 1998. Vol. 19, N 3.-С.437-443

4.
Effect of antioxidants on radical intensity and cytotoxic activity of eugenol // Anticancer Res., 1998. Vol. 18, N 3a.-С.1549-1552

5.
Effect of antioxidants on radical intensity and cytotoxic activity of eugenol // Anticancer Res., 1998. Vol. 18, N 3a.-С.1549-1552

6.
Induction of cytotoxicity and apoptosis and inhibition of cyclooxygenase-2 gene expression, by curcumin and its analog, 'альфа'-diisoeugenol // Anticancer Res., 2005. Vol. 25, N 6B.-С.4029-4036

7.
Induction of cytotoxicity and apoptosis and inhibition of cyclooxygenase-2 gene expression, by curcumin and its analog, 'альфа'-diisoeugenol // Anticancer Res., 2005. Vol. 25, N 6B.-С.4029-4036

8.
Induction of cytotoxicity and apoptosis and inhibition of cyclooxygenase-2 gene expression, by curcumin and its analog, 'альфа'-diisoeugenol // Anticancer Res., 2005. Vol. 25, N 6B.-С.4029-4036

9.
Induction of cytotoxicity and apoptosis and inhibition of cyclooxygenase-2 gene expression, by curcumin and its analog, 'альфа'-diisoeugenol // Anticancer Res., 2005. Vol. 25, N 6B.-С.4029-4036

10.
Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells // Food and Chem. Toxicol., 2011. Vol. 49, N 2.-С.385-392

11.
Mishra Production of natural value-added compounds: An insight into the eugenol biotransformation pathway // J. Ind. Microbiol. and Biotechnol., 2013. Vol. 40, N 6.-С.545-550

12.
Clark Gerald C. Acute inhalation toxicity of eugenol in rats // Arch. Toxicol., 1988. Vol. 62, N 5.-С.381-386

13.
Mishra Production of natural value-added compounds: An insight into the eugenol biotransformation pathway // J. Ind. Microbiol. and Biotechnol., 2013. Vol. 40, N 6.-С.545-550

 




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