Поисковый запрос: (<.>S=ВЫРАБОТКА IGE АНТИТЕЛ<.>) |
Общее количество найденных документов : 4
Показаны документы с 1 по 4
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1.
| Atkinson H.A.C. Comparison of the inherent allergenicity of a range of dietary proteins using the Brown Norway rat // Hum. and Exp. Toxicol., 1998. Vol. 17, N 9.-С.500
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2.
| Atkinson H.A.C. Comparison of the inherent allergenicity of a range of dietary proteins using the Brown Norway rat // Hum. and Exp. Toxicol., 1998. Vol. 17, N 9.-С.500
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3.
| Atkinson H.A.C. Comparison of the inherent allergenicity of a range of dietary proteins using the Brown Norway rat // Hum. and Exp. Toxicol., 1998. Vol. 17, N 9.-С.500
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4.
| A murine model of IgE-mediated soybean hypersensitivity // 22 Congress of the European Academy of Allergology and Clinical Immunology, Allergy as a Global Problem (EAACI 2003), Paris 7-11 June, 2003. -Hannover, 2003.-С.198
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