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1.
Advantage of early seedling emergence in Fagus crenata: importance of cotyledon stage for predator escape and pathogen avoidance // Ecol. Res., 2008. Vol. 23, N 4.-С.681-688

2.
Weller David M. Antibiotics: Evidence for their operation and sites where they might be produced // J. Cell. Biochem., 1989. Vol. Suppl. 13А.-С.154

3.
Wong Biocontrol of take-all using phialophora sp. (Lobed hyphopodia)

4.
Duffy B.K. Biological control of take-all of wheat in the pacific northwest of the USA using hypovirulent Gaeumannomyces graminis var. tritici and fluorescent pseudomonads // J. Phytopathol., 1996. Vol. 144, N 11-12.-С.585-590

5.
Duffy B.K. Biological control of take-all of wheat in the pacific northwest of the USA using hypovirulent Gaeumannomyces graminis var. tritici and fluorescent pseudomonads // J. Phytopathol., 1996. Vol. 144, N 11-12.-С.585-590

6.
Duffy B.K. Biological control of take-all of wheat in the pacific northwest of the USA using hypovirulent Gaeumannomyces graminis var. tritici and fluorescent pseudomonads // J. Phytopathol., 1996. Vol. 144, N 11-12.-С.585-590

7.
Gardener Brian B.McSpadden Changes in populations of rhizosphere bacteria associated with take-all disease of wheat // Appl. and Environ. Microbiol., 2001. Vol. 67, N 10.-С.4414-4425

8.
Gardener Brian B.McSpadden Changes in populations of rhizosphere bacteria associated with take-all disease of wheat // Appl. and Environ. Microbiol., 2001. Vol. 67, N 10.-С.4414-4425

9.
Gardener Brian B.McSpadden Changes in populations of rhizosphere bacteria associated with take-all disease of wheat // Appl. and Environ. Microbiol., 2001. Vol. 67, N 10.-С.4414-4425

10.
Rengel Z. Decreased capacity of take-all fungus to oxidize manganous ions is associated with take-all decline // J. Plant Nutr., 1997. Vol. 20, N 4-5.-С.455-460

11.
Rengel Z. Decreased capacity of take-all fungus to oxidize manganous ions is associated with take-all decline // J. Plant Nutr., 1997. Vol. 20, N 4-5.-С.455-460

12.
Dynamics of sugar beet colonization by Pythium ultimum and Pseudomonas species: effects on seed rot and damping-off // Phytopathology, 1989. Vol. 79, N 6.-С.709-716

13.
Gosme Effect of host and inoculum patterns on take-all disease of wheat incidence, severity and disease gradient // Eur. J. Plant Pathol., 2011. Vol. 129, N 1.-С.119-131

14.
Effect of take-all root infections on nitrate uptake in winter wheat // Plant Pathol., 2003. Vol. 52, N 1.-С.52-59

15.
Effect of take-all root infections on nitrate uptake in winter wheat // Plant Pathol., 2003. Vol. 52, N 1.-С.52-59

16.
Effects of fluquinconazole and silthiofam, applied as seed treatments to single or consecutive crops of wheat, on take-all epidemic development and grain yields // Ann. Appl. Biol., 2008. Vol. 152, N 2.-С.243-254

17.
Macdonald Andrew J. Effects of take-all (Gaeumannomyces graminis var, tritici) on crop N uptake and residual mineral N in soil at harvest of winter wheat // Plant and Soil, 2012. Vol. 350, N 1-2.-С.253-260

18.
Macdonald Andrew J. Effects of take-all (Gaeumannomyces graminis var, tritici) on crop N uptake and residual mineral N in soil at harvest of winter wheat // Plant and Soil, 2012. Vol. 350, N 1-2.-С.253-260

19.
Efficacy of certain fungicides in management of damping-off in bidi tobacco nursery // Tobacco Res., 1988. Vol. 14, N 2.-С.109-112

20.
Puhl T. Eine Boniturmethode zur genauen Erfassung des Schwarzbeinigkeitsbefalls an der Wurzel von Getreidepflanzen // Mitt. Biol. Bundesanst. Land- und Forstwirt. Berlin-Dahlem, 1998, N 357.-С.93

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