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Общее количество найденных документов : 19
Показаны документы с 1 по 19
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1.
| Kohmura Cryopreservation of apical meristems of Japanese shallot (Allium wakegi A.) by vitrification and subsequent high plant regeneration // Cryo. Lett., 1992. Vol. 15, N 5.-С.289-298
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2.
| Vandenbussche B. Cryopreservation of encapsulated sugar beet shoot-tips (Beta vulgaris L.) using rapid freezing // Cryo-Lett., 1995. Vol. 16, N 1.-С.67
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3.
| Gonzalez-Arnao M.T. Importance of pregrowth with sucrose and vitrification for the cryopreservation of sugarcane apices using encapsulation-dehydration // Cryo-Lett., 1996. Vol. 17, N 3.-С.141-148
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4.
| Use of thermal analysis in the evaluation of cyropreservation protocols for Ribes nigrum L. germplasm // Cryo-Lett., 1996. Vol. 17, N 6.-С.347-362
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5.
| Use of thermal analysis in the evaluation of cyropreservation protocols for Ribes nigrum L. germplasm // Cryo-Lett., 1996. Vol. 17, N 6.-С.347-362
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6.
| Effects of plant growth regulators on survival and recovery growth following croyopreservation // Cryo-Lett., 2001. Vol. 22, N 3.-С.163-174
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7.
| Effects of plant growth regulators on survival and recovery growth following croyopreservation // Cryo-Lett., 2001. Vol. 22, N 3.-С.163-174
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8.
| Effect of benzyladenine on recovery of cryopreserved shoot tips of grapevine and citrus cultured in vitro // Cryo-Lett., 2003. Vol. 24, N 5.-С.293-302
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9.
| Genetic stability assessments of plantlets regenerated from cryopreserved in vitro cultured grape and kiwi shoot-tips using RAPD // Cryo-Lett., 2003. Vol. 24, N 5.-С.315-322
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10.
| Genetic stability assessments of plantlets regenerated from cryopreserved in vitro cultured grape and kiwi shoot-tips using RAPD // Cryo-Lett., 2003. Vol. 24, N 5.-С.315-322
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11.
| Effect of benzyladenine on recovery of cryopreserved shoot tips of grapevine and citrus cultured in vitro // Cryo-Lett., 2003. Vol. 24, N 5.-С.293-302
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12.
| Thermal analysis of garlic shoot tips during a vitrification procedure // CryoLetters, 2005. Vol. 26, N 1.-С.33-44
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13.
| Thermal analysis of garlic shoot tips during a vitrification procedure // CryoLetters, 2005. Vol. 26, N 1.-С.33-44
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14.
| Thermal analysis of garlic shoot tips during a vitrification procedure // CryoLetters, 2005. Vol. 26, N 1.-С.33-44
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15.
| Стрибуль Т.Ф. Криоконсервирование меристем картофеля методом сверхбыстрого замораживания // Генетические ресурсы культурных растений в XXI веке: состояние, проблемы, перспективы. -СПб, 2007.-С.200-201
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16.
| Meier-Dinkel A. Cryopreservation of in vitro shoot tips of wild cherry (Prunus avium), aspen (Populus tremula) and aspen-hybrids (P.tremula *P.tremuloides) // CryoLetters, 2010. Vol. 31, N 1.-С.79-80
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17.
| Cryopreservation of Garcinia cowa shoot tips by vitrification: The effects of sucrose preculture and loading treatment on ultrastructural changes in meristematic cells // CryoLetters, 2011. Vol. 32, N 3.-С.188-196
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18.
| Лазаускас Ю. Эффективность меристемного метода в семеноводстве картофеля // Вестн. с.-х. науки. -Москва, 1991, N 5.-С.43-46
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19.
| Svoboda Kultivace izolovanych vrcholu chmele (Humulus lupulus L.) in vitro // Rostl. vyroba., 1992. Vol. 38, N 6.-С.523-528
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