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Общее количество найденных документов : 92
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1.
| Aoshima Effects of alcohols and food additives on glutamate receptors expressed in Xenopus oocytes: Specificity in the inhibition of the receptors // Biosci., Biotechnol. and Biochem., 1996. Vol. 60, N 3.-С.434-438
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2.
| Aoshima Effects of alcohols and food additives on glutamate receptors expressed in Xenopus oocytes: Specificity in the inhibition of the receptors // Biosci., Biotechnol. and Biochem., 1996. Vol. 60, N 3.-С.434-438
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3.
| Bar Cyclodextrin-aided microbial transformation of aromatic aldehydes by Saccharomyces cerevisiae // Appl. Microbiol. and Biotechnol., 1989. Vol. 31, N 1.-С.25-28
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4.
| Baraniak A. The attempts to use fusarium oxysporum to detoxification of lignocellulosic hydrolysates // Proc. 4 th Eur. Congr. Biotechnol., Amsterdam, June 14-19. -Amsterdam, etc., 1987. Abstr. Extended. abst., Vol. 2.-С.327-329
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5.
| Bioconversion of ferulate into vanillin by Escherichia coli strain JM109/pBB1 in an immobilized-cell reactor // Ann. Microbiol, 2004. Vol. 54, N 4.-С.517-527
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6.
| Bioconversion of vanillin into vanillic acid by Pseudomonas fluorescens strain BTP9: cell reactors and mutauts study // Appl. Biochem. and Biotechnol., 1992. Vol. 34/35.-С.499-510
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| Bioconversion of vanillin into vanillic acid by Pseudomonas fluorescens strain BTP9: Reactor disign and parameters optimization // Appl. Biochem. and Biotechnol. A, 1994. Vol. 45-46.-С.599-610
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| Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13 // Appl. Microbiol. and Biotechnol., 2012. Vol. 93, N 2.-С.555-563
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9.
| Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13 // Appl. Microbiol. and Biotechnol., 2012. Vol. 93, N 2.-С.555-563
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10.
| Biosynthesis and yield improvement of food ingredients from plant cell and tissue cultures // Food Technol., 1993. Vol. 47, N 12.-С.57-63
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11.
| Biotransformation of eugenol to vanillin by a mutant of Pseudomonas sp. strain HR199 constructed by disruption of the vanillin dehydrogenase (vdh) gene // Appl. Microbiol. and Biotechnol., 1999. Vol. 52, N 6.-С.820-828
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12.
| Biotransformation of isoeugenol to vanillin by a novel strain of Bvacillus fusiformis // Biotechnol. Lett., 2005. Vol. 27, N 19.-С.1505-1509
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13.
| Biotransformations of aromatic aldehydes by acetogenic bacteria // FEMS Microbiol. Lett., 1990. Vol. 67, N 1-2.-С.73-78
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14.
| Candida galli strain PG06: A novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid // Curr. Microbiol., 2011. Vol. 62, N 3.-С.990-998
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15.
| Candida galli strain PG06: A novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid // Curr. Microbiol., 2011. Vol. 62, N 3.-С.990-998
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16.
| Candida galli strain PG06: A novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid // Curr. Microbiol., 2011. Vol. 62, N 3.-С.990-998
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17.
| Cerrutti Vanillin as an antimicrobial for producing shelf-stable strawberry puree // J. Food Sci., 1997. Vol. 62, N 3.-С.608-610
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18.
| Cerrutti Vanillin as an antimicrobial for producing shelf-stable strawberry puree // J. Food Sci., 1997. Vol. 62, N 3.-С.608-610
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19.
| Characterization of an isoeugenol monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 that transforms isoeugenol to vanillin // Biosci., Biotechnol. and Biochem., 2013. Vol. 77, N 2.-С.289-294
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20.
| Chatterjee T. Microbial conversion of isoeugenol to vanillin by Rhodococcus rhodochrous // Indian J. Chem. B, 1999. Vol. 38, N 5.-С.538-541
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