Поисковый запрос: (<.>S=БЕЛЫЕ МЫШЦЫ<.>) |
Общее количество найденных документов : 100
Показаны документы с 1 по 20
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1.
| Al-Jandal Noura J. A comparison of osmoregulatory responses in plasma and tissues of rainbow trout (Oncorhynchus mykiss) following acute salinity challenges // Compar. Biochem. and Physiol. A, 2011. Vol. 159, N 2.-С.175-181
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2.
| Alami-Durante New insights into temperature-induced white muscle growth plasticity during Dicentrarchus labrax early life: A developmental and allometric study // Mar. Biol., 2006. Vol. 149, N 6.-С.1551-1565
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3.
| Arthur Peter G. Quantitative modelling of the effects of selected intracellular metabolites on pH fish white muscle // J. Exp. Biol., 1997. Vol. 200, N 8.-С.1189-1200
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4.
| Beaumont M.W. The resting membrane potential of white muscle from brown trout (Salmo trutta) exposed to copper in soft, acidic water // J. Exp. Biol., 2000. Vol. 203, N 14.-С.2229-2236
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5.
| Beddow Toni A. Plasticity of muscle contractile properties following temperature acclimation in the marine fish Myoxocephalus scorpius // J. Exp. Biol., 1995. Vol. 198, N 1.-С.193-201
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6.
| Beddow Toni A. Plasticity of muscle contractile properties following temperature acclimation in the marine fish Myoxocephalus scorpius // J. Exp. Biol., 1995. Vol. 198, N 1.-С.193-201
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7.
| Beddow Toni A. Plasticity of muscle contractile properties following temperature acclimation in the marine fish Myoxocephalus scorpius // J. Exp. Biol., 1995. Vol. 198, N 1.-С.193-201
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8.
| Brooks Stephen P.J. Subcellular enzyme binding in glycolytic control: In vivo studies with fish muscle // Amer. J. Physiol., 1988. Vol. 255, N 2.-С.R289-R294
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9.
| Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss) // Aquaculture, 1999. Vol. 179, N 1-4.-С.425-437
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10.
| Carter C.G. Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration // Fish Physiol. and Biochem., 2000. Vol. 23, N 4.-С.295-306
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11.
| Coppes Zulema L. Temperature sensitivity of lactate dehydrogenase (А[4]-LDH) from white skeletal muscle of sciaenid fishes // Contrib. Mar. Sci., 1988. Vol. 30, Suppl..-С.147-152
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12.
| Coughlin David J. Muscle length changes during swimming in scup: Sonomicrometry verifies the anatomical high-speed cine technique // J. Exp. Biol., 1996. Vol. 199, N 2.-С.459-463
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13.
| Curtin A. Energy conversion by dogfish white muscle fibres // Annu. Rept, 1993. -Plymouth, 1994.-С.21
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14.
| Curtin N.A. Effect of distance shortened on the efficiency of white muscle isolated from dogfish // J. Physiol., 1994. Vol. 479, Suppl.:proc..-С.158
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15.
| Curtin N.A. Efficiency of energy conversion during sinusoidal movement of white muscle fibres from the dogfish Scyliorhinus canicula // J. Exp. Biol., 1993. Vol. 183.-С.137-147
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16.
| Curtin N.A. Power at the expense of efficiency in contraction of white muscle fibres from dogfish Scyliorhinus canicula // J. Exp. Biol., 1996. Vol. 199, N 3.-С.593-601
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17.
| Curtin N.A. Sustained performance by red and white muscle fibres from the dogfish Scyliorhinus canicula // J. Exp. Biol., 2010. Vol. 213, N 11.-С.1921-1929
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18.
| Curtin N.A. Sustained performance by red and white muscle fibres from the dogfish Scyliorhinus canicula // J. Exp. Biol., 2010. Vol. 213, N 11.-С.1921-1929
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19.
| Day N. Environmental acidity and white muscle recruitment during swimming in the brown trout (Salmo trutta) // J. Exp. Biol., 1996. Vol. 199, N 9.-С.1947-1959
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20.
| Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat: Effects of a myofibril-bound EDTA-sensitive protease // Fish. Sci., 2012. Vol. 78, N 1.-С.147-153
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