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Общее количество найденных документов : 6
Показаны документы с 1 по 6
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1.
| Vijayakumari K. Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna prurients (L.) DC // Int. J. Food Sci. and Nutr., 1996. Vol. 47, N 3.-С.263-272
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2.
| Chau C.-F. Effect of various frocessing methods on antinutrients and in vitro digestibility of protein and starch of two chinese indigenous legume seeds // J. Agr. and Food Chem., 1997. Vol. 45, N 12.-С.4773-4776
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3.
| Vooijs A.J. Kinetic methods for research into inactivation of antinutritional factors // Recent Adv. Res. Antinutr. Fact. Legume Seeds: Anim. Nutr. Feed Technol. Anal. Meth.. -Wageningen, 1989.-С.272-275
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4.
| Liener Irvin E. Antinutritional factors in legume seeds: State of the art // Recent Adv. Res. Antinutr. Fact. Legume Seeds: Anim. Nutr. Feed Technol. Anali. Meth.. -Wageningen, 1989.-С.6-13
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5.
| Zuilichem D.J.van Effect of HTST treatment of pisum satiqum on the inactivation of antinutritional factors // Recent Adv. Res. Antinutr. Fact. Legume Seeds: Anim. Nutr. Feed Technol. Anal. Meth.. -Wageningen, 1989.-С.263-267
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6.
| Savage G.P. Antinutritive factors in peas // Recent Adv. Res. Antinutr. Fact. Legume Seeds: Anim. Nutr. Feed Technol. Anal. Meth.. -Wageningen, 1989.-С.342-350
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