Поисковый запрос: (<.>S=АГЛИКОНЫ<.>) |
Общее количество найденных документов : 71
Показаны документы с 1 по 20
|
|
1.
| Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil // J. Agr. and Food Chem., 2001. Vol. 49, N 11.-С.5609-5614
|
2.
| Aglycone constituents in fresh tea leaves cultivated for green and black tea // Biosci., Biotechnol. and Biochem., 1994. Vol. 58, N 4.-С.687-690
|
3.
| Anthocyanin essence of the purple pigment and positive correlation of the anthocyanin content and the total ginsenoside content of the root tuber of Panax notoginseng // Guangxi zhiwu, 2008. Vol. 28, N 5.-С.661-670
|
4.
| Anthocyanin essence of the purple pigment and positive correlation of the anthocyanin content and the total ginsenoside content of the root tuber of Panax notoginseng // Guangxi zhiwu, 2008. Vol. 28, N 5.-С.661-670
|
5.
| Morazzoni P. Anthocyanins and their aglycons as scavengers of free radicals and antilipoperoxidant agents // Pharmacol. Res. Commun., 1988. Vol. 20, Suppl. N2.-С.254
|
6.
| PerezSoler R. Anthracycline antibiotics with high liposome entrapment: structural features and biological activity // Cancer Res., 1990. Vol. 50, N 14.-С.4260-4266
|
7.
| Anti-hypertensive effects of isoflavone aglycones in SHRSP under different food protein components // Clin. and Exp. Hypertens., 2003. Vol. 25, N 5.-С.325
|
8.
| Anti-hypertensive effects of isoflavone aglycones in SHRSP under different food protein components // Clin. and Exp. Hypertens., 2003. Vol. 25, N 5.-С.325
|
9.
| Anti-tumor effect of flavonoids in vitro // Nihon gan chiryo gakkaishi, 1995. Vol. 30, N 2.-С.102
|
10.
| Rekha C.R. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast // J. Appl. Microbiol., 2010. Vol. 109, N 4.-С.1198-1208
|
11.
| Biosynthesis of the heterocyst glycolipids in the cyanobacterium Anabaena cylindrica // Phytochemistry, 1995. Vol. 39, N 4.-С.771-774
|
12.
| Comparison of the flavonoid aglycone contents of Aposi mellifera propolis from various regions of Brazil // Arq. biol. e tecnol., 1997. Vol. 40, N 1.-С.97-106
|
13.
| Lam Lapyuen H. Cultures for production of avermectin aglycones
|
14.
| Lam Lapyuen H. Cultures for production of avermectin aglycones
|
15.
| Lam Lapyuen H. Cultures for production of avermectin aglycones
|
16.
| Defensive effect of surface flavonoid aglycones of Betula pubescens leaves against first instar Epirrita autumnata larvae // J. Chem. Ecol., 2004. Vol. 30, N 11.-С.2257-2268
|
17.
| Lee S.-H. Deglycosylation of isoflavones in isoflavone-rich soy germ flour by Aspergillus oryzae KACC 40247 // J. Agr. and Food Chem., 2013. Vol. 61, N 49.-С.12101-12110
|
18.
| Lee S.-H. Deglycosylation of isoflavones in isoflavone-rich soy germ flour by Aspergillus oryzae KACC 40247 // J. Agr. and Food Chem., 2013. Vol. 61, N 49.-С.12101-12110
|
19.
| Satterfield Detection of the isoflavone aglycones genistein and daidzein in urine using solid-phase microextraction-high-performance liquid chromatography-electrospray ionization mass spectrometry // J Chromatgr. B, 2001. Vol. 759, N 1.-С.33-41
|
20.
| Stanker Larry H. Development and characterization of monoclonal antibodies that differentiate between potato and tomato glycoalkaloids and aglycons // J. Agr. and Food Chem, 1994. Vol. 42, N 10.-С.2360-2366
|
|
|
|
Главная
Назад
"Электронные каталоги и базы данных библиотек СО РАН"