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1.
Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil // J. Agr. and Food Chem., 2001. Vol. 49, N 11.-С.5609-5614

2.
Aglycone constituents in fresh tea leaves cultivated for green and black tea // Biosci., Biotechnol. and Biochem., 1994. Vol. 58, N 4.-С.687-690

3.
Ahmed Ahmed A. Flavonoid aglycones from Jasonia montana // Ptytochemistry, 1989. Vol. 28, N 2.-С.665-667

4.
Anthocyanin essence of the purple pigment and positive correlation of the anthocyanin content and the total ginsenoside content of the root tuber of Panax notoginseng // Guangxi zhiwu, 2008. Vol. 28, N 5.-С.661-670

5.
Anthocyanin essence of the purple pigment and positive correlation of the anthocyanin content and the total ginsenoside content of the root tuber of Panax notoginseng // Guangxi zhiwu, 2008. Vol. 28, N 5.-С.661-670

6.
Anti-hypertensive effects of isoflavone aglycones in SHRSP under different food protein components // Clin. and Exp. Hypertens., 2003. Vol. 25, N 5.-С.325

7.
Anti-hypertensive effects of isoflavone aglycones in SHRSP under different food protein components // Clin. and Exp. Hypertens., 2003. Vol. 25, N 5.-С.325

8.
Anti-tumor effect of flavonoids in vitro // Nihon gan chiryo gakkaishi, 1995. Vol. 30, N 2.-С.102

9.
Biosynthesis of the heterocyst glycolipids in the cyanobacterium Anabaena cylindrica // Phytochemistry, 1995. Vol. 39, N 4.-С.771-774

10.
Citoglu G. Flavonoid aglycones from Ballota saxatilis subsp. saxatilis // Pharm. Biol., 1999. Vol. 37, N 2.-С.158-160

11.
Citoglu G. Flavonoid aglycones from Ballota saxatilis subsp. saxatilis // Pharm. Biol., 1999. Vol. 37, N 2.-С.158-160

12.
Comparison of the flavonoid aglycone contents of Aposi mellifera propolis from various regions of Brazil // Arq. biol. e tecnol., 1997. Vol. 40, N 1.-С.97-106

13.
Defensive effect of surface flavonoid aglycones of Betula pubescens leaves against first instar Epirrita autumnata larvae // J. Chem. Ecol., 2004. Vol. 30, N 11.-С.2257-2268

14.
Druet Isolation of an aglycone from Opilia celtidifolia: 3'бета'-Acetoxyolean-12-ene-23'альфа',28'бета'-dioic acid // Planta med., 1991. Vol. 57, N 2.-С.200

15.
Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species // J. Agr. and Food Chem., 2012. Vol. 60, N 46.-С.11483-11490

16.
Ferreres F. Free flavone aglycones and flavonoid glycosides from Satureia obovata // Int. J. Crude Drug Res., 1987. Vol. 25, N 4.-С.246-250

17.
Flavonoid aglycones from Centaurea napifolia // Химия природ. соед., 2003, N 2.-С.165-166

18.
Gemfibrozil and its oxidative metabolites: Quantification of aglycones, acyl glucuronides, and covalent adducts in samples from preclinical and clinical kinetic studies // J Chromatgr. B, 2000. Vol. 741, N 2.-С.129-144

19.
Gemfibrozil and its oxidative metabolites: Quantification of aglycones, acyl glucuronides, and covalent adducts in samples from preclinical and clinical kinetic studies // J Chromatgr. B, 2000. Vol. 741, N 2.-С.129-144

20.
Gonnet J.-F. Individual variation in the flavonoid aglycones excreted on the leaves of Alnus glutinosa (Betulaceae) I // Biochem. Syst. and Ecol., 1989. Vol. 17, N 3.-С.239-247

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