Поисковый запрос: (<.>A=Wolever, Thomas M. S.$<.>) |
Общее количество найденных документов : 31
Показаны документы с 1 по 20
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1.
| Effect of acute lactulose administration on serum acetate levels in cirrhosis // Clin. and Invest. Med., 1994. Vol. 17, N 3.-С.218-225
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2.
| Glycaemic index of fruits and fruit products in patients with diabetes // Int. J. Food Sci. and Nutr., 1993. Vol. 43, N 4.-С.205-212
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3.
| Relationship between habitual diet and blood glucose and lipid control in NIDDM // Diabetes, 1993. Vol. 42, Suppl. N1.-С.141
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4.
| Wolever Thomas M.S. Comments on Tai's mathematic model // Diabetes Care, 1994. Vol. 17, N 10.-С.1223-1224
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5.
| Wolever Thomas M.S. Physiological modulation of plasma free fatty acid concentrations by diet // Diabetes Care, 1995. Vol. 18, N 7.-С.962-970
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6.
| Trinidad Trinidad P. Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: An in vitro assessment // Int. J. Food Sci. and Nutr., 1996. Vol. 47, N 1.-С.83-88
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7.
| Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract // Clin. and Invest. Med., 1995. Vol. 18, N 4.-С.296-302
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8.
| The effect of acarbose on insulin sensitivity in subjects with impaired glucose tolerance // Diabetes Care, 1996. Vol. 19, N 11.-С.1190-1193
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9.
| The effect of acarbose on insulin sensitivity in subjects with impaired glucose tolerance // Diabetes Care, 1996. Vol. 19, N 11.-С.1190-1193
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10.
| The prevalence of NIDDM and associated risk factors in native Canadians // Diabetes Care, 1997. Vol. 20, N 2.-С.185-187
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11.
| Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucose // Diabetes Care, 1998. Vol. 21, N 3.-С.336-345
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12.
| Wolever Thomas M.S. The clycemic index: Flogging a dead Horse? // Diabetes Care, 1997. Vol. 20, N 3.-С.452-456
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13.
| Trinidad Trinidad P. Calcium absorption from dairy products as affected by unabsorbable carbohydrates // J. Trace Elem. Exp. Med., 1998. Vol. 11, N 4.-С.490-491
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14.
| Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans // J. Agr. and Food Chem., 2001. Vol. 49, N 5.-С.2674-2678
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15.
| Cross-sectional and prospective associations between proinsulin and cardiovascular disease risk factors in a population experiencing rapid cultural transition // Diabetes Care, 2001. Vol. 24, N 7.-С.1240-1247
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16.
| Wolever Thomas M.S. Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago // Int. J. Food Sci. and Nutr., 2002. Vol. 53, N 4.-С.297-303
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17.
| Association of parity with risk of type 2 diabetes and related metabolic disorders // Diabetes Care, 2002. Vol. 25, N 4.-С.690-695
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18.
| Low-glycemic-index starchy foods in the diabetic diet // Amer. J. Clin. Nutr., 1988. Vol. 48, N 2.-С.248-254
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19.
| Nibbling versus gorging: metabolic advantages of increased meal frequency // N. Engl. J. Med., 1989. Vol. 321, N 14.-С.929-934
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20.
| Jenkins David J.A. Starchy foods and glycemic index // Diabetes Care., 1988. Vol. 11, N 2.-С.149-159
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