Поисковый запрос: (<.>A=Trethowan, R. M.$<.>) |
Общее количество найденных документов : 7
Показаны документы с 1 по 7
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1.
| Pattison A.L. Characteristics of modern quality: Commercially significant flour traits and cookie quality // Crop and Pasture Sci., 2013. Vol. 64, N 9.-С.874-880
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2.
| Preharvest sprouting tolerance in three triticale biotypes // Austral. J. Agr. Res., 1993. Vol. 44, N 8.-С.1789-1798
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| Trethowan R.M. Evaluation of pre-harvest sprouting in triticale compared with wheat and rye using a line source rain gradient // Austral. J. Agr. Res., 1994. Vol. 45, N 1.-С.65-74
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4.
| Mining synthetic hexaploids for multiple disease resistance to improve bread wheat // Austral. J. Agr. Res., 2008. Vol. 59, N 5.-С.421-431
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| Trethowan R.M. Pre-harvest sprouting tplerance of wheat in the field and under rain simulation // Austral. J. Agr. Res., 1996. Vol. 47, N 5.-С.705-716
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6.
| Oxygen use from solution by wheat genotypes differing in tolerance to waterlogging // Euphytica, 2003. Vol. 132, N 2.-С.151-158
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7.
| Oxygen use from solution by wheat genotypes differing in tolerance to waterlogging // Euphytica, 2003. Vol. 132, N 2.-С.151-158
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