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Общее количество найденных документов : 13
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1.
| Friedrich Effect of diet composition of the levels of glucose lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters // Acta ichthyol. et pisc., 1999. Vol. 29, N 1.-С.13-23
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| Friedrich Effect of diet composition of the levels of glucose lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters // Acta ichthyol. et pisc., 1999. Vol. 29, N 1.-С.13-23
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3.
| Stepanowska Effects of different dietary fat and carbohydrate levels on culture efficiency indices and glucose and triacylglycerol levels in carp (Cyprinus carpio L.) kept in heated water // Folia Univ. agr. Stetin. Pisc., 2000. Vol. 26.-С.79-86
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4.
| Friedrich Effect of diet composition of the levels of glucose lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters // Acta ichthyol. et pisc., 1999. Vol. 29, N 1.-С.13-23
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5.
| Friedrich Effect of diet composition of the levels of glucose lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters // Acta ichthyol. et pisc., 1999. Vol. 29, N 1.-С.13-23
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6.
| Friedrich Impact of high cortisol level-observed in the blood of two-year-old carp (Cyprinus carpio L.) and caused by different color of their aquaria-on the electrolyte content and osmolarity // Acta ichthyol. et pisc., 1998. Vol. 28, N 1.-С.75-80
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| Friedrich Effects of intensive culture and feeding isoprotein diets with different fat and carbohydrate contents on cortisol, total protein and protein fractions contents, AspAT and AlAT activities, and on body composition and weight increments in carp (Cyprinus carpio L.) fingerlings // Acta ichthyol. et pisc., 2000. Vol. 30, N 1.-С.93-100
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| Friedrich Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood // Acta ichthyol. et pisc., 2001. Vol. 31, N 2.-С.29-36
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| Stepanowska Effects of different contents of carbohydrates and fat in commercial feeds on concentrations of selected biochemical components in the blood, chemical composition of the body, and basic culture efficiency indices of carp (Cyprinus carpio L.), cage-reared in heated water // Acta sci. pol. Pisc., 2003, N 2.-С.255-267
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10.
| Stepanowska The effect of feeding method on body weight gains, concentrations of selected components in the blood, and peroxidation processes of carp, Cyprinus carpio L. // Acta ichthyol. et pisc., 2006. Vol. 36, N 1.-С.25-29
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| Stepanowska Wplyw skladu paszy na wybrane wskazniki chowu, stan fizjologiczny, wartosc odzywcza miesa i stezenie melatoniny we krwi i w ciele kroczka karpia (Cyprinus carpio L.) // Rozpr., 2007, N 243.-С.1-79
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12.
| Fish blood as a chemical signal for Antarctic marine invertebrates // Polar Biol., 2008. Vol. 31, N 4.-С.519-525
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13.
| Czerniejewski Variability of length and weight growth rats in the vendace Coregonus albula (L.) from some Western Pomeranian lakes // Acta sci. pol. Pisc., 2007. Vol. 6, N 3-4.-С.13-31
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