Поисковый запрос: (<.>A=Ruxton, C. H.S.$<.>) |
Общее количество найденных документов : 26
Показаны документы с 1 по 20
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1.
| A comparison between the nutrient content of school lunches and recommendations // Proc. Nutr. Soc., 1993. Vol. 52, N 3.-С.326 А
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| An investigation of the role of oro-sensory stimulation in sugar satiety // Int. J. Obesity, 2002. Vol. 26, N 3.-С.384-388
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| An investigation of the role of oro-sensory stimulation in sugar satiety // Int. J. Obesity, 2002. Vol. 26, N 3.-С.384-388
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| Assessment of obesity in a community sample of prepubertal children // Schweiz. Arch. Neurol. und Psychiat., 1999. Vol. 150, N 2.-С.217-219
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| Ruxton C.H.S. Black tea and health // Nutr. Bull., 2008. Vol. 33, N 2.-С.91-101
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| Ruxton C.H.S. Body composition of healthy 7- and 8-year-old children and a comparison with the 'reference child' // Int. J. Obesity, 1999. Vol. 23, N 12.-С.1276-1281
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| Ruxton C.H.S. Body composition of healthy 7- and 8-year-old children and a comparison with the 'reference child' // Int. J. Obesity, 1999. Vol. 23, N 12.-С.1276-1281
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| Ruxton C.H.S. Breakfast: A review of associations with measures of dietary intake, physiology and biochemistry // Brit. J. Nutr., 1997. Vol. 78, N 2.-С.199-213
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| Ruxton C.H.S. Children with a high consumption are more likely to have micronutrient intakes which meet reference nutrient intakes // Proc. Nutr. Soc., 1994. Vol. 53, N 3.-С.142
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| Ruxton C.H.S. Children with a high consumption are more likely to have micronutrient intakes which meet reference nutrient intakes // Proc. Nutr. Soc., 1994. Vol. 53, N 3.-С.142
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| Ruxton C.H.S. Energy and nutrient intakes in a sample of 136 Edinburgh 7-8 year olds: A comparison with United Kingdom dietary reference values // Brit. J. Nutr., 1996. Vol. 75, N 2.-С.151-160
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| Ruxton C.H.S. Energy and nutrient intakes in a sample of 136 Edinburgh 7-8 year olds: A comparison with United Kingdom dietary reference values // Brit. J. Nutr., 1996. Vol. 75, N 2.-С.151-160
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| Few differences in mean daily intake associated with a high intake of snacks in school children // Proc. Nutr. Soc., 1994. Vol. 53, N 3.-С.253
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14.
| Ruxton C.H.S. Health impacts of vitamin D: Are we getting enough? // Nutr. Bull., 2009. Vol. 34, N 2.-С.185-197
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| Ruxton C.H.S. Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes? // Nutr. Bull., 2012. Vol. 37, N 1.-С.4-15
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| Ruxton C.H.S. Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes? // Nutr. Bull., 2012. Vol. 37, N 1.-С.4-15
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| Ruxton C.H.S. Micronutrient challenges across the age spectrum: Is there a role for red meat? // Nutr. Bull., 2013. Vol. 38, N 2.-С.178-179
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| Ruxton C.H.S. Nutritional implications of obesity and dieting // Nutr. Bull., 2011. Vol. 36, N 2.-С.199-211
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| Ruxton C.H.S. Nutritional implications of obesity and dieting // Nutr. Bull., 2011. Vol. 36, N 2.-С.199-211
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20.
| Ruxton C.H.S. The impact of caffeine on mood, cognitive function, performance and hydration: A review of benefits and risks // Nutr. Bull., 2008. Vol. 33, N 1.-С.15-25
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