Поисковый запрос: (<.>A=Robinson, R. K.$<.>) |
Общее количество найденных документов : 12
Показаны документы с 1 по 12
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1.
| Robinson R.K. Health aspects of "bifidus" products: A review // Int. J. Food Sci. and Nutr., 1992. Vol. 43, N 3.-С.175-180
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2.
| Haddadin M.S. The influence of the casein: Fat ratio in sheep's milk on the chemical composition and sensory properties of nabulsi cheese // J. Soc. Dairy Technol., 1995. Vol. 48, N 3.-С.71-75
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3.
| Haddadin M.S. The influence of the casein: Fat ratio in sheep's milk on the chemical composition and sensory properties of nabulsi cheese // J. Soc. Dairy Technol., 1995. Vol. 48, N 3.-С.71-75
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4.
| Production of acetic and propionic acids from labneh whey by fermentation with propionibacteria // J. Soc. Dairy Technol., 1996. Vol. 49, N 3.-С.79-81
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5.
| Production of acetic and propionic acids from labneh whey by fermentation with propionibacteria // J. Soc. Dairy Technol., 1996. Vol. 49, N 3.-С.79-81
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6.
| Hind-limb suspension alters the fiber type composition of facial muscles in the rat // FASEB Journal, 1997. Vol. 11, N 3.-С.96
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7.
| Anderson D.M. Conservative management of inflammatory polyps in 30 cats // J. Small Anim. Pract., 2001. Vol. 42, N 4.-С.161
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8.
| Keceli T. Antimicrobial activity of phenolic extracts from virgin olive oil // Milchwissenschaft, 2002. Vol. 57, N 8.-С.436-440
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9.
| Ozer B. Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk // Milchwissenschaft, 2002. Vol. 57, N 11-12.-С.609-611
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10.
| Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine // J. Appl. Microbiol., 2003. Vol. 95, N 1.-С.68-77
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11.
| Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine // J. Appl. Microbiol., 2003. Vol. 95, N 1.-С.68-77
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12.
| Samona Enumeration of bifidobacteria in dairy products // J. Soc. Dairy Technol., 1991. Vol. 44, N 3.-С.64-66
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