Поисковый запрос: (<.>A=Renwick, A. G.$<.>) |
Общее количество найденных документов : 46
Показаны документы с 1 по 20
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1.
| Lee S.C. Sulphoxide reduction by rat intestinal flora and by Escherichia coli in vitro // Biochem. Pharmacol., 1995. Vol. 49, N 11.-С.1567-1576
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2.
| Factors affecting the absolute bioavailability of nifedipine // Brit. J. Clin. Pharmacol., 1995. Vol. 40, N 1.-С.51-58
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3.
| The effect of selegiline on the peripheral pharmacokinetics of levodopa in young volunteers // Brit. J. Clin. Pharmacol., 1995. Vol. 40, N 4.-С.404-406
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4.
| Ethnic differences in nifedipine kinetics: Comparisons between Nigerians, Caucasians and South Asians // Brit. J. Clin. Pharmacol., 1995. Vol. 40, N 5.-С.489-493
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5.
| Dorne J.L.C.M. Data-derived uncertainty factors: Human variabiity in glucuronidation // Hum. and Exp. Toxicol., 1999. Vol. 18, N 12.-С.756
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6.
| Walton K. Uncertainty factors for chemical risks assessment: Interspecies differences in glucuronidation // Hum. and Exp. Toxicol., 1999. Vol. 18, N 12.-С.756
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7.
| Buck N.R. The metabolism and safety assessment of ester-type flavouring compounds // Hum. and Exp. Toxicol., 1999. Vol. 18, N 12.-С.755
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8.
| Renwick A.G. Classical approaches to the consideration of thresholds // Hum. and Exp. Toxicol., 1999. Vol. 18, N 12.-С.742
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| Hazard characterization of chemicals in food and diet - dose response, mechanisms and extrapolation issues // Food and Chem. Toxicol., 2002. Vol. 40, N 2-3.-С.237-282
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10.
| Sucralose metabolism and pharmacokinetics in man // Food and Chem. Toxicol., 2000. Vol. 38, прил. 2.-С.S31-S42
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11.
| The metabolic fate of sucralose in rats // Food and Chem. Toxicol., 2000. Vol. 38, прил. 2.-С.S115-S122
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12.
| Dorne J.L.C.M. Human variability in kinetics for the major metabolic pathways and pathway-related uncertainty factors for chemical risk assessment // Toxicol. Lett., 2002. Vol. 135, прил. 1.-С.65-66
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13.
| Renwick A.G. Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agents // Toxicol. Lett., 2004. Vol. 149, N 1-3.-С.223-234
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14.
| Renwick A.G. Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agents // Toxicol. Lett., 2004. Vol. 149, N 1-3.-С.223-234
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15.
| Dorne J.L.C.M. The refinement of uncertainty/safety factors in risk assessment by the incorporation of data on toxicokinetic variability in humans // Toxicol. Sci., 2005. Vol. 86, N 1.-С.20-26
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16.
| Munro I.C. The threshold of toxicological concern (TTC) in risk assessment // Toxicol. Lett., 2008. Vol. 180, N 2.-С.151-156
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17.
| Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic - an overview // Toxicol. Lett., 2008. Vol. 180, N 2.-С.110-117
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18.
| Renwick A.G. Risk assessment of micronutrients // Toxicol. Lett., 2008. Vol. 180, N 2.-С.123-130
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19.
| Renwick A.G. Risk assessment of micronutrients // Toxicol. Lett., 2008. Vol. 180, N 2.-С.123-130
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20.
| Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic - an overview // Toxicol. Lett., 2008. Vol. 180, N 2.-С.110-117
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