Поисковый запрос: (<.>A=Peinado, J. M.$<.>) |
Общее количество найденных документов : 8
Показаны документы с 1 по 8
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1.
| Characterization of the yeast population in low water activity foods // Adv. Food Sci., 2001. Vol. 23, N 2.-С.63-67
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2.
| Leyva J.S. ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii // J. Appl. Microbiol., 2005. Vol. 98, N 1.-С.121-126
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3.
| Leyva J.S. ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii // J. Appl. Microbiol., 2005. Vol. 98, N 1.-С.121-126
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4.
| Peinado J.M. Cortical amino acid neurotransmitter release is altered by CCK perfused in frontal region of unrestrained aged rats // Pertides, 1988. Vol. 9, N 3.-С.631-636
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5.
| Peinado J.M. Regulation of glucose transport in Candida utilis // J. Gen. Microbiol., 1989. Vol. 135, N 1.-С.195-201
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6.
| Peinado J.M. Cortical amino acid neurotransmitter release is altered by CCK perfused in frontal region of unrestrained aged rats // Peptides, 1988. Vol. 9, N 3.-С.631-636
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7.
| Associated bacteria to the sponge Hamigera hamigera producers of bioactive compounds // Identification fo Bacteria. Present Trends - Future Prospects. -Granada, 1993.-С.127
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8.
| Isolation and characterization of microorganisms associated with the tunicate Ecteinascidia turbinata // Identification of Bacteria. Present Trends - Future Prospects. -Granada, 1993.-С.5
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