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Общее количество найденных документов : 31
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1.
Palmquist D.L. Release and saturation of fatty acids in the rumen // Spec. Circ., 1994, N 145.-С.59-60

2.
Palmquist D.L. Current concepts for feeding fat to lactating cows // Spec. Circ., 1994, N 145.-С.57-58

3.
Choi B.R. Effects of endogenous cholecystokinin on feed intake in dairy heifers fed high fat diets // Spec. Circ., 1996, N 156.-С.141-147

4.
Palmquist D.L. Feeding effects on milk fat composition // Spec. Circ., 1996, N 156.-С.153-157

5.
Miyoshi S. Propylene glycol improves reproductive performance in early postpartum // Spec. Circ., 1996, N 156.-С.83-86

6.
Choi B.R. Effects of endogenous cholecystokinin on feed intake in dairy heifers fed high fat diets // Spec. Circ., 1996, N 156.-С.141-147

7.
Santora J.E. Conversion oof dietary trans[11] 18:1 to conjugated linoleic acid in mice // Spec. Circ., 1998, N 163.-С.112-119

8.
Dietary fish oil for dairy cows 1: Effects of milk fatty acid produciton and composition // Spec. Circ., 1998, N 163.-С.101-104

9.
Dietary fish oil for dairy cows 1: Effects on milk fatty acid production and composition // Spec. Circ., 1998, N 161.-С.54

10.
Yang U.M. Adsorption of fatty acids to plant surfaces // Spec. Circ., 1998, N 161.-С.58

11.
Santora J.E. Conversion of dietary trans[11] 18:1 to conjugated linoleic acid in mice // Spec. Circ., 1998, N 161.-С.57

12.
Dietary fish oil for dairy cows 1: Effects on milk fatty acid production and composition // Spec. Circ., 1998, N 161.-С.54

13.
Santora J.E. Conversion of dietary trans[11] 18:1 to conjugated linoleic acid in mice // Spec. Circ., 1998, N 161.-С.57

14.
Santora J.E. Conversion of dietary trans[11] 18:1 to conjugated linoleic acid in mice // Spec. Circ., 1998, N 161.-С.57

15.
Sol Morales M. Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows // J. Dairy Sci., 2000. Vol. 83, N 9.-С.2105-2111

16.
Sol Morales M. Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow // J. Dairy Sci., 2000. Vol. 83, N 9.-С.2112-2119

17.
Jones D.F. Short communication: Influence of dietary tallow and fish oil on milk fat composition // J. Dairy Sci., 2000. Vol. 83, N 9.-С.2024-2026

18.
Roasted soybeans and oxidized flavor of milk // Spec. Circ., 2002, N 180.-С.39

19.
Pullen David L. Effect on days of lactation and methionine hydroxy analog on incorporation of plasma fatty acids into plasma triglycerides // J. Dairy Sci, 1989. Vol. 72, N 1.-С.49-58

20.
Eastridge M.L. Effect of supplementing diets with fat on infrared analysis of milk fat // J. Dairy Sci., 1989. Vol. 72, N 10.-С.2782-2787

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