Поисковый запрос: (<.>A=Nunez, Manuel$<.>) |
Общее количество найденных документов : 11
Показаны документы с 1 по 11
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1.
| Joosten Han M.L.J. Prevention of histamine formation in cheese by bacteriocin-producing lactic acid bacteria // Appl. and Environ. Microbiol., 1996. Vol. 62, N 4.-С.1178-1181
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2.
| Joosten Han M.L.J. Prevention of histamine formation in cheese by bacteriocin-producing lactic acid bacteria // Appl. and Environ. Microbiol., 1996. Vol. 62, N 4.-С.1178-1181
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3.
| Purification and characterization of enterocin 4, a bacteriocin produced by Enterococcus faecalis INIA 4 // Appl. and Environ. Microbiol., 1996. Vol. 62, N 11.-С.4220-4223
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4.
| Nunez Satellite mapping of the surface radiation budget // Adv. Bioclimatol.. -Berlin etc., 1996, Vol. 4.-С.63-124
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5.
| Effects of exposure to static magnetic fields on the morphology and morphometry of mouse epididymal sperm // Bioelectromagnetics, 1998. Vol. 19, N 6.-С.377-383
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6.
| Effects of exposure to static magnetic fields on the morphology and morphometry of mouse epididymal sperm // Bioelectromagnetics, 1998. Vol. 19, N 6.-С.377-383
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7.
| Development of mouse testis and epididymis foloowing intrauterine exposure to a static magnetic field // Bioelectromagnetics, 2000. Vol. 21, N 1.-С.19-24
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8.
| Development of mouse testis and epididymis foloowing intrauterine exposure to a static magnetic field // Bioelectromagnetics, 2000. Vol. 21, N 1.-С.19-24
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9.
| Development of mouse testis and epididymis foloowing intrauterine exposure to a static magnetic field // Bioelectromagnetics, 2000. Vol. 21, N 1.-С.19-24
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10.
| Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd // Int. J. Dairy Technol., 2010. Vol. 63, N 4.-С.538-543
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11.
| Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments // Appl. and Environ. Microbiol., 2013. Vol. 79, N 4.-С.1277-1283
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