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Общее количество найденных документов : 14
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1.
Effect of inoculation of whole plant corn forage with Pediococcus acidilactici and Lactobacillus xyloV sus on preservation of silage and heifer growht // J. Dairy Sci., 1990. Vol. 73, N 3.-С.711-718

2.
Effects of calcium salts of fatty acids and proportion of forage in diet on ruminal fermentation and nutrient flow to duodenum of cows // J. Dairy Sci., 1991. Vol. 74, N 7.-С.2220-2232

3.
Effects of calcium salts of fatty acids and protein source on ruminal fermentation and nutrient flow to duodenum of cows // J. Dairy Sci., 1991. Vol. 74, N 7.-С.2206-2219

4.
Effects of feed processing and frequency of feeding on ruminal fermentation, milk production, and milk composition // J. Dairy Sci., 1990. Vol. 73, N 12.-С.3538-3543

5.
Effects of somatotropin and duodenal infusion of amino acids on nutrient passage to duodenum and performance of dairy cows // J. Dairy Sci., 1991. Vol. 74, N 9.-С.3117-3127

6.
Effects of source and amount of protein on ruminal fermentation and passage of nutrients to the small intestine of lactating cows // J. Dairy Sci., 1990. Vol. 73, N 12.-С.3526-3537

7.
Effects of source of protein and carbohydrate on ruminal fermentation and passage of nutrients to the small intestine of lactating cows // J. Dairy Sci, 1989. Vol. 72, N 8.-С.2002-2016

8.
Effects ofo urea and starch on rumen fermentation, nutrient passage to the duodenum, and performance of cows // J. Dairy Sci., 1991. Vol. 74, N 4.-С.1321- 1336

9.
Fatty acid (FA) composition of ruminal bacteria collected from cows fed supplemental fats // J. Dairy Sci., 1991. Vol. 74, Suppl. N1.-С.248

10.
Klusmeyer T.H. Effects of calcium salts of long chain fatty acids (Ca-LCFA) and ratio of forage to concentrate on flow of energy and fatty acids to the duodenum of lactating cows // J. Dry Sci., 1990. Vol. 73, Suppl. N1.-С.218

11.
Klusmeyer T.H. Effects of calcium salts of long chain fatty acids (Ca-LCFA) and source of protein on flow of energy and fatty acids to the duodenum of lactating cows // J. Dairy Sci., 1990. Vol. 73, Suppl. N1.-С.192

12.
Klusmeyer T.H. Effects of dietary fat and protein on fatty acid flow to the duodenum and in milk produced by dairy cows // J. Dairy Sci., 1991. Vol. 74, N 9.-С.3055-3067

13.
Klusmeyer T.H. Effects of using particle-associated (РАВ), fluid-associated (FAB) or mixed rumen bacteria (МВ) for calculating nutrient flow to the duodenum of dairy cows // J. Dairy Sci., 1991. Vol. 74, Suppl. N1.-С.248

14.
Production and composition of milk and nutrient digestibilities in cows abomasally infused with saturated or unsaturated fatty acids // J. Dairy Sci., 1991. Vol. 74, Suppl. N1.-С.249

 




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