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1.
Kaushik S.J. Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon (Acipenser baeri) // Comp. Biochem. and Physiol. A, 1994. Vol. 107, N 2.-С.433-438

2.
Kim J.D. Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss) // Aquaculture, 1992. Vol. 106, N 2.-С.161- 169

3.
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) // Brit. J. Nutr., 1998. Vol. 80, N 3.-С.281-289

4.
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) // Brit. J. Nutr., 1998. Vol. 80, N 3.-С.281-289

5.
Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle // Anim. Sci., 2001. Vol. 73, N 3.-С.443-449

6.
Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.) // Aquaculture, 1989. Vol. 79, N 1-4.-С.63-74

7.
Effect of genistein enriched diet on the sex steroid endocrinology and the reproductive efficiency of the rainbow trout Oncorhynchus mykiss // Rev. med. vet.. -France, 2002. Vol. 153, N 7.-С.513-516

8.
Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata) // Aquaculture, 2003. Vol. 220, N 1-4.-С.749-767

9.
Kim J.D. Effets des taux lipidiques et proteiques alimentaires sur la croissance et la composition en acides gras du muscle chez la truite arc-en-ciel // Ichtyophysiol. acta, 1988. Vol. 12.-С.7-25

10.
Effets du rapport proteine/energie des regimes alimentaires chez la truite et le bar en elevage. Perspectives de controle nutritionnel des depots lipidiques // Cybium, 1999. Vol. 23, N 1 Suppl..-С.127-137

11.
Effets du rapport proteine/energie des regimes alimentaires chez la truite et le bar en elevage. Perspectives de controle nutritionnel des depots lipidiques // Cybium, 1999. Vol. 23, N 1 Suppl..-С.127-137

12.
Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima // Aquaculture, 2003. Vol. 217, N 1-4.-С.559-576

13.
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis // Aquaculture, 2003. Vol. 225, N 1-4.-С.283-293

14.
Incorporation du colza OO sous forme de tourteau ou d'amande dans les aliments de la truite arc-en-ciel (Oncorhynchus mykiss): performance zootechnique et digestibilite // Bull. fr. peche et piscicult, 1990. Vol. 63, N 317.-С.50-57

15.
Glencross B.D. Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss // Aquaculture, 2003. Vol. 219, N 1-4.-С.703-713

16.
Medale F. Nutrition of farmed Siberian sturgeon. A review of current knowledge // Int. Symp. on Sturgeons, Sept. 6-11, 1993, Moscow-Kostroma-Moscow. -Moscow, 1993.-С.88

17.
Fauconneau B. Oxidation of phenylalanine and threonine in response to dietary arginine supply in rainbow trout (Salmo gairdneri R.) // Comp. Biochem. and Physiol. A, 1992. Vol. 101, N 2.-С.395-401

18.
Regost C. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima) // Aquaculture, 1999. Vol. 180, N 1-2.-С.99-117

19.
Regost C. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima) // Aquaculture, 1999. Vol. 180, N 1-2.-С.99-117

20.
Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate // Aquaculture, 2014. Vol. 430.-С.34-43

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