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Общее количество найденных документов : 31
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1.
Antony Jesu Prabhu P. Quantifying dietary phosphorus requirement of fish- a meta-analytic approach // Aquacult. Nutr., 2013. Vol. 19, N 3.-С.233-249

2.
Castell J.D. Theme session on new trends in fish feeding in aquaculture // ICES Annual Report for 2000. -Copenhagen, 2001. ICES Annual Science Conference, Brugge, 2000, Pt.1.-С.58-59

3.
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) // Brit. J. Nutr., 1998. Vol. 80, N 3.-С.281-289

4.
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) // Brit. J. Nutr., 1998. Vol. 80, N 3.-С.281-289

5.
Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle // Anim. Sci., 2001. Vol. 73, N 3.-С.443-449

6.
Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.) // Aquaculture, 1989. Vol. 79, N 1-4.-С.63-74

7.
Effect of genistein enriched diet on the sex steroid endocrinology and the reproductive efficiency of the rainbow trout Oncorhynchus mykiss // Rev. med. vet.. -France, 2002. Vol. 153, N 7.-С.513-516

8.
Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata) // Aquaculture, 2003. Vol. 220, N 1-4.-С.749-767

9.
Effets du rapport proteine/energie des regimes alimentaires chez la truite et le bar en elevage. Perspectives de controle nutritionnel des depots lipidiques // Cybium, 1999. Vol. 23, N 1 Suppl..-С.127-137

10.
Effets du rapport proteine/energie des regimes alimentaires chez la truite et le bar en elevage. Perspectives de controle nutritionnel des depots lipidiques // Cybium, 1999. Vol. 23, N 1 Suppl..-С.127-137

11.
Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima // Aquaculture, 2003. Vol. 217, N 1-4.-С.559-576

12.
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis // Aquaculture, 2003. Vol. 225, N 1-4.-С.283-293

13.
Fauconneau B. Oxidation of phenylalanine and threonine in response to dietary arginine supply in rainbow trout (Salmo gairdneri R.) // Comp. Biochem. and Physiol. A, 1992. Vol. 101, N 2.-С.395-401

14.
Glencross B.D. Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss // Aquaculture, 2003. Vol. 219, N 1-4.-С.703-713

15.
Incorporation du colza OO sous forme de tourteau ou d'amande dans les aliments de la truite arc-en-ciel (Oncorhynchus mykiss): performance zootechnique et digestibilite // Bull. fr. peche et piscicult, 1990. Vol. 63, N 317.-С.50-57

16.
Kaushik S.J. Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon (Acipenser baeri) // Comp. Biochem. and Physiol. A, 1994. Vol. 107, N 2.-С.433-438

17.
Kaushik S.J. Protein: Energy ratios in fish diets: relative merits and dimension of DE, ME and NE // New Era Global Harmony Nutr.. -Seoul, 1989. Workshops, Vol. 2.-С.285-286

18.
Kaushik S.J. Requirements for protein and essential amino acids and their utilization by siberian sturgeon (Acipenser Baeri) // Acipenser. -Bordeaux, 1991.-С.25-39

19.
Kaushik S.J. Vitamin C status as affected by dietary treatments in the Siberian sturgeon: tissue storage, mobilization and L-gulanolactone oxidase activity // Int. Symp. on Sturgeons, Sept. 6-11, 1993, Moscow-Kostroma- Moscow. -Moscow, 1993.-С.91

20.
Kim J.D. Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss) // Aquaculture, 1992. Vol. 106, N 2.-С.161- 169

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