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Общее количество найденных документов : 31
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1.
Castell J.D. Theme session on new trends in fish feeding in aquaculture // ICES Annual Report for 2000. -Copenhagen, 2001. ICES Annual Science Conference, Brugge, 2000, Pt.1.-С.58-59

2.
Kaushik S.J. Requirements for protein and essential amino acids and their utilization by siberian sturgeon (Acipenser Baeri) // Acipenser. -Bordeaux, 1991.-С.25-39

3.
Kaushik S.J. Protein: Energy ratios in fish diets: relative merits and dimension of DE, ME and NE // New Era Global Harmony Nutr.. -Seoul, 1989. Workshops, Vol. 2.-С.285-286

4.
Medale F. Nutrition of farmed Siberian sturgeon. A review of current knowledge // Int. Symp. on Sturgeons, Sept. 6-11, 1993, Moscow-Kostroma-Moscow. -Moscow, 1993.-С.88

5.
Kaushik S.J. Vitamin C status as affected by dietary treatments in the Siberian sturgeon: tissue storage, mobilization and L-gulanolactone oxidase activity // Int. Symp. on Sturgeons, Sept. 6-11, 1993, Moscow-Kostroma- Moscow. -Moscow, 1993.-С.91

6.
Kim J.D. Effets des taux lipidiques et proteiques alimentaires sur la croissance et la composition en acides gras du muscle chez la truite arc-en-ciel // Ichtyophysiol. acta, 1988. Vol. 12.-С.7-25

7.
Antony Jesu Prabhu P. Quantifying dietary phosphorus requirement of fish- a meta-analytic approach // Aquacult. Nutr., 2013. Vol. 19, N 3.-С.233-249

8.
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis // Aquaculture, 2003. Vol. 225, N 1-4.-С.283-293

9.
Panserat S. Regulation of gene expression by nutritional factors in fish // Aquacult. Res., 2010. Vol. 41, N 5.-С.751-762

10.
Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources and substitutes for fishmeal // Aquaculture, 2010. Vol. 303, N 1-4.-С.50-58

11.
Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.) // Aquaculture, 1989. Vol. 79, N 1-4.-С.63-74

12.
Oliva-Teles A. The effect of fish weigth on the optimum protein to energy ratio of diets for rainbow trout // Aquaculture, 1992. Vol. 100, N 1-3.-С.233

13.
Kim J.D. Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss) // Aquaculture, 1992. Vol. 106, N 2.-С.161- 169

14.
Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate // Aquaculture, 2014. Vol. 430.-С.34-43

15.
Incorporation du colza OO sous forme de tourteau ou d'amande dans les aliments de la truite arc-en-ciel (Oncorhynchus mykiss): performance zootechnique et digestibilite // Bull. fr. peche et piscicult, 1990. Vol. 63, N 317.-С.50-57

16.
Reconditioning of Atlantic salmon (Salmo salar) kelts with silage-based diets: Growth and reproductive performance // Aquaculture, 1991. Vol. 96, N 1.-С.43-56

17.
Fauconneau B. Oxidation of phenylalanine and threonine in response to dietary arginine supply in rainbow trout (Salmo gairdneri R.) // Comp. Biochem. and Physiol. A, 1992. Vol. 101, N 2.-С.395-401

18.
Regost C. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima) // Aquaculture, 1999. Vol. 180, N 1-2.-С.99-117

19.
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) // Brit. J. Nutr., 1998. Vol. 80, N 3.-С.281-289

20.
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) // Brit. J. Nutr., 1998. Vol. 80, N 3.-С.281-289

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