Поисковый запрос: (<.>A=Henry, C. J.$<.>) |
Общее количество найденных документов : 18
Показаны документы с 1 по 18
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1.
| Henry C.J. Acute toxicity and hazard assessment of Rodeo, X-77 Spreader, and Chem-Trol to aquatic invertebrates // Arch. Environ. Contam. and Toxicol., 1994. Vol. 27, N 3.-С.392-399
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2.
| Pharmacokinetics and tolerance of weekly oxygent CA infusions in the dog // Artif. Cells, Blood Substitut. and Immobilizat. Biotechnol., 1994. Vol. 22, N 4.-С.1155-1160
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3.
| Ghusain-Choueiri A. Effect of methionine addition to a high-protein diet on growth and energy utilization in the rat // Proc. Nutr. Soc., 1996. Vol. 55, N 1.-С.46
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4.
| Dyer Basal metabolic rate (BMR) in pre-adolescent and adolescent children // Proc. Nutr. Soc., 1996. Vol. 55, N 1.-С.136
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5.
| Dyer Basal metabolic rate (BMR) in pre-adolescent and adolescent children // Proc. Nutr. Soc., 1996. Vol. 55, N 1.-С.136
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6.
| Curtis Intra individual variation in the basal metabolic rate of women: The effect of the menstrual cycle // Proc. Nutr. Soc., 1996. Vol. 55, N 1.-С.135
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7.
| Henry C.J.K. The influence of palm oil and palm-oil fractions on protein utilization in the rat // Proc. Nutr. Soc., 1996. Vol. 55, N 2.-С.165
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8.
| Curtis Intra individual variation in the basal metabolic rate of women: The effect of the menstrual cycle // Proc. Nutr. Soc., 1996. Vol. 55, N 1.-С.135
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9.
| Intradividual variation in the basal metabolic rate of women: Effect of the mesntrual cycle // Amer. J. Hum. Biol., 1996. Vol. 8, N 5.-С.631-639
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10.
| Henry C.J.K. The pattern of tissue mobilization and storage in the growing rat // Proc. Nutr. Soc., 1997. Vol. 56, N 1a.-С.77A
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11.
| Imhof M. Improving the acceptability of potassium chloride as a salt substitute, using coconut milk powder // Proc. Nutr. Soc., 1997. Vol. 56, N 1a.-С.34A
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12.
| Reeves S.L. The relationship between arm-span and height in different ethnic groups // Proc. Nutr. Soc., 1996. Vol. 55, N 1.-С.84
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13.
| Henry C.J.K. New food processing technologies: From foraging to farming to food technology // Proc. Nutr. Soc., 1997. Vol. 56, N 3.-С.855-863
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14.
| Hertwell D.L. Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records // Int. J. Food Sci. and Nutr., 2001. Vol. 52, N 2.-С.151-159
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15.
| Henry C.J.K. The biology of human starvation: Some new insights // Nutr. Bull., 2001. Vol. 26, N 3.-С.205-211
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16.
| Milk, milk products, and disease free health: An updated overview // Crit. Rev. Food Sci. and Nutr., 2012. Vol. 52, N 4.-С.321-333
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17.
| Henry C.J.K. How much food does man require? New insights // Nutr. Bull., 2012. Vol. 37, N 3.-С.241-246
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18.
| Henry C.J.K. Protein and energy metabolism in starvation reconsidered // Eur. J. Clin. Nutr., 1988. Vol. 42.-С.543-549
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